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| The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása) | | Meat science |
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| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
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| A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan | | Aquaculture |
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| Detection of anisakids in fish and seafood products by real-time PCR | | Food control |
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| Influence of apple polyphenols on inflammatory gene expression | | Molecular nutrition and food research |
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| Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China | | Food control |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| Suppressive effect of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls transfer from feed to eggs of laying hens by activated carbon as feed additive | | Chemosphere |
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| Detection of Salmonella spp. in Retail Raw Food Samples from Vietnam and Characterization of Their Antibiotic Resistance | | Applied and environmental microbiology AEM |
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| Association between urinary arsenic and diabetes mellitus in the Korean general population according to KNHANES 2008 | | Science of the total environment |
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| Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort | | Nutrition research |
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| Transgenerational effects of poor elemental food quality on Daphnia magna | | Oecologia |
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| Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet | | Phytotherapy research |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua | | Aquaculture |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Effects of evolutionary changes in prey use on the relationship between food web complexity and stability | | Population ecology |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Acute exercise increases feeding latency in healthy normal weight young males but does not alter energy intake | | Appetite |
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| A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli | | European food research and technology |
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| Development of a Real Time PCR system for detection of ochratoxin A-producing strains of the Aspergillus niger aggregate | | Food control |
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| Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat | | International journal of food microbiology |
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| Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting | | Clinical nutrition |
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| Composition and Stability of the Microbial Community inside the Digestive Tract of the Aquatic Crustacean Daphnia magna | | Microbial ecology |
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| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products | | Food chemistry |
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| Salmonella in food surveillance: PCR, immunoassays, and other rapid detection and quantification methods | | Food research international |
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| Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food | | Food chemistry |
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| Verification of the effectiveness of SCAR (sequence characterized amplified region) primers for the identification of Polish strains of Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone | | International journal of food microbiology |
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| Phylogenetic group distribution and prevalence of virulence genes in Escherichia coli isolates from food samples in South Korea | | World journal of microbiology and biotechnology |
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| Evaluation of a norovirus detection methodology for ready-to-eat foods | | International journal of food microbiology |
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| Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes | | Plant foods for human nutrition |
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| Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji) | | Applied microbiology and biotechnology. |
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| A mixture-enthalpy fixed-grid model for temperature evolution and heterocyclic-amine formation in a frying beef patty | | Food research international |
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| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk | | International journal of food microbiology |
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| Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa | | Food chemistry |
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| The Influence of Food and Con-specifics on the Flight Potential of the Parasitoid Ibalia leucospoides | | Journal of insect behavior |
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| Obesity susceptibility loci and dietary intake in the Look AHEAD Trial | | The American journal of clinical nutrition |
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| Antigenotoxic Activity of Watercress Extract in an In Vitro Mammalian System using Comet Assay | | Phytotherapy research |
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| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses | | Food microbiology |
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