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| The powdery mildew fungus Podosphaera fusca (synonym Podosphaera xanthii), a constant threat to cucurbits | | Molecular plant pathology |
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| New Feather-Degrading Filamentous Fungi | | Microbial ecology |
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| Greenhouse gas emissions from Indian livestock | | Climatic change |
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| Interactive and Single Effects of Ectomycorrhiza Formation and Bacillus cereus on Metallothionein MT1 Expression and Phytoextraction of Cd and Zn by Willows | | Water, air, and soil pollution |
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| Biochemical methane potential (BMP) of food waste and primary sludge: Influence of inoculum pre-incubation and inoculum source | | Bioresource technology |
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| Soil organic C, nutrients, microbial biomass, and grain yield of rice (Oryza sativa L.) after 18 years of fertilizer application to an infertile paddy soil | | Biology and fertility of soils |
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| Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase | | Food hydrocolloids |
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| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
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| Biochar effects on soil biota – A review | | Soil biology and biochemistry |
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| Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods | | Food control |
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| Synthesis of nanoparticles by microorganisms and their application in enhancing microbiological reaction rates | | Chemosphere |
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| Preservation time at 6 ± 2c and 8 ± 2c of trout (salmo gairdnerii) fillets smoked by steaming with liquid smoke | | Journal of food processing and preservation |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Biohydrogen production in alkalithermophilic conditions: Thermobrachium celere as a case study | | Bioresource technology |
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| Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography | | Food chemistry |
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| Microbiological survey of imported produce available at retail across Canada | | International journal of food microbiology |
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| A missense mutation in the VHYNP motif of a DELLA protein causes a semi-dwarf mutant phenotype in Brassica napus | | Theoretical and applied genetics |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon | | Antonie van Leeuwenhoek |
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| ETEC vaccination in pigs | | Veterinary immunology and immunopathology |
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| Screening and Production of Ligninolytic Enzyme by a Marine-Derived Fungal Pestalotiopsis sp. J63 | | Applied biochemistry and biotechnology |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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| Use of TIE techniques to characterize industrial effluents in the Pearl River Delta region | | Ecotoxicology and environmental safety |
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| Dry-thermophilic anaerobic digestion of simulated organic fraction of Municipal Solid Waste: Process modeling | | Bioresource technology |
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| Physical resilience of soil to field compaction and the interactions with plant growth and microbial community structure | | European journal of soil science |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | | International journal of food microbiology |
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| Response of traditional upland rice varieties to inoculation with selected diazotrophic bacteria isolated from rice cropped at the Northeast region of Brazil | | Applied soil ecology |
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| Preparation and evaluation of chicken embryo-adapted fowl adenovirus serotype 4 vaccine in broiler chickens | | Tropical plant biology |
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| The fungus Gliocephalotrichum simplex as a source of abundant, extracellular melanin for biotechnological applications | | World journal of microbiology and biotechnology |
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| The best utilization of D. zingiberensis C.H. Wright by an eco-friendly process | | Bioresource technology |
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| The effects of pH on carbon material and energy balances in hydrogen-producing Clostridium tyrobutyricum JM1 | | Bioresource technology |
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| Exogenous influences on plant secondary metabolite levels | | Animal feed science and technology |
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| Structural characteristics and antioxidant activities of the extracellular polysaccharides produced by marine bacterium Edwardsiella tarda | | Bioresource technology |
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| Biochemical mutagens affect the preservation of fungi and biodiversity estimations | | Applied microbiology and biotechnology |
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| Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation | | Journal of food quality |
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| Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa | | Food research international |
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| Critical control points for avian influenza A H5N1 in live bird markets in low resource settings | | Preventive veterinary medicine |
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| Evaluation of biosecurity applications for intensive shrimp farming | | Aquacultural engineering |
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