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| Directed evolution of a highly active Yersinia mollaretii phytase | | Applied microbiology and biotechnology. |
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| Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status | | Journal of animal physiology and animal nutrition |
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| A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years | | Journal of food quality |
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| Involvement of a Soybean ATP-Binding Cassette-Type Transporter in the Secretion of Genistein, a Signal Flavonoid in Legume-Rhizobium Symbiosis | | Plant physiology |
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| Zero erucic acid trait of rapeseed (Brassica napus L.) results from a deletion of four base pairs in the fatty acid elongase 1 gene | | Theoretical and applied genetics |
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| Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems | | International journal of food microbiology |
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| Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots | | Plant and soil |
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| Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes | | Scientia horticulturae |
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| Bioconversion of rice straw and certain agro-industrial wastes to amendments for organic farming systems: 1. Composting, quality, stability and maturity indices | | Bioresource technology |
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| Effect of soybean meal, raffinose and stachyose on the growth, body composition, intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂) | | Aquaculture research |
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| Ensiling olive cake with and without molasses for ruminant feeding | | Bioresource technology |
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| Utilization of deoiled Jatropha curcas seed cake for production of xylanase from thermophilic Scytalidium thermophilum | | Bioresource technology |
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| The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes | | Plant molecular biology |
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| Virulence of the entomopathogenic fungus Metarhizium anisopliae using soybean oil formulation for control of the cotton stainer bug, Dysdercus peruvianus | | World journal of microbiology and biotechnology |
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| Production of Ultra-high Molecular Weight Poly-γ-Glutamic Acid with Bacillus licheniformis P-104 and Characterization of its Flocculation Properties | | Applied biochemistry and biotechnology |
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| Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats | | European food research and technology |
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| An ability of isolated strains to efficiently cooperate in ethanolic fermentation of agricultural plant refuse under initially aerobic thermophilic conditions: Oxygen deletion process appended to consolidated bioprocessing (CBP) | | Bioresource technology |
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| Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties | | Food and bioprocess technology |
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| Experimental mixture design as a tool to enhance glycosyl hydrolases production by a new Trichoderma harzianum P49P11 strain cultivated under controlled bioreactor submerged fermentation | | Bioresource technology |
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| Ubiquinone contents in Korean fermented foods and average daily intakes | | Journal of food composition and analysis |
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| Chloroform decreases rumen methanogenesis and methanogen populations without altering rumen function in cattle | | Animal feed science and technology |
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| Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation | | Bioresource technology |
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| A novel technology for production of instant tea powder from the existing black tea manufacturing process | | Innovative food science and emerging technologies |
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| Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes | | Journal of food biochemistry |
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| Assessment of bacterial communities and characterization of lead-resistant bacteria in the rhizosphere soils of metal-tolerant Chenopodium ambrosioides grown on lead–zinc mine tailings | | Chemosphere |
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| An integrated fertilization system of canola (Brassica napus L.) production under different crop rotations | | Industrial crops and products |
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| Temporal dynamics of root and foliar severity of soybean sudden death syndrome at different inoculum densities | | European journal of plant pathology |
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| Growth response of crops to soil microbial communities from conventional monocropping and tree-based intercropping systems | | Plant and soil |
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| Photosynthetic bacteria treatment of synthetic soybean wastewater: Direct degradation of macromolecules | | Bioresource technology |
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| Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake | | Bioresource technology |
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| Impact of long-term nitrogen fertilization and rotation with soybean on the diversity and phosphorus metabolism of indigenous arbuscular mycorrhizal fungi within the roots of maize (Zea mays L.) | | Agriculture, ecosystems and environment |
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| UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores | | Lebensmittel-Wissenschaft |
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| Soyfoods and soybean products: from traditional use to modern applications | | Applied microbiology and biotechnology. |
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| Pre-cropping with canola decreased Pratylenchus thornei populations, arbuscular mycorrhizal fungi, and yield of wheat | | Crop and pasture science |
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| Identification and characterization of candidate Rlm4 blackleg resistance genes in Brassica napus using next‐generation sequencing | | Plant biotechnology journal |
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| Optimized lactobacillus plantarum lp6 solid‐state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal | | Journal of food biochemistry |
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| Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat | | Food microbiology |
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| Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus | | Aquaculture nutrition |
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| Multifarious beneficial traits and plant growth promoting potential of Serratia marcescens KiSII and Enterobacter sp. RNF 267 isolated from the rhizosphere of coconut palms (Cocos nucifera L.) | | World journal of microbiology and biotechnology |
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