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| Factors affecting current production in microbial fuel cells using different industrial wastewaters | | Bioresource technology |
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| Wirksamkeit zweier chemischer Holzschutzmittel gegen den Befall von hochdichten Faserplatten durch weit verbreitete Schimmelpilze | | European Journal of Wood and Wood Products |
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| Elevated poly(3-hydroxybutyrate) synthesis in mutants of Ralstonia eutropha H16 defective in lipopolysaccharide biosynthesis | | Applied microbiology and biotechnology. |
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| Development of a bioprocess to convert PET derived terephthalic acid and biodiesel derived glycerol to medium chain length polyhydroxyalkanoate | | Applied microbiology and biotechnology. |
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| Neutral lipid production in Alcanivorax borkumensis SK2 and other marine hydrocarbonoclastic bacteria | | European journal of lipid science and technology |
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| A novel cell modification method used in biotransformation of glycerol to 3-HPA by Lactobacillus reuteri | | Applied microbiology and biotechnology |
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| Streptomyces griseorubens mediated delignification of paddy straw for improved enzymatic saccharification yields | | Bioresource technology |
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| Genetic Algorithm-Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom | | Food and bioprocess technology |
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| An α-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with β-mannanase | | Bioresource technology |
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| The Azotobacter vinelandii AlgE mannuronan C-5-epimerase family is essential for the in vivo control of alginate monomer composition and for functional cyst formation | | Environmental microbiology |
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| Inoculation of seed-borne fungus in the rhizosphere of Festuca arundinacea promotes hydrocarbon removal and pyrene accumulation in roots | | Plant and soil |
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| Effects of genetic modifications to flax (Linum usitatissimum) on arbuscular mycorrhiza and plant performance | | Mycorrhiza |
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| Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice | | Journal of the science of food and agriculture |
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| Gas composition of baled grass silage as influenced by the amount, stretch, colour and type of plastic stretch-film used to wrap the bales, and by the frequency of bale handling | | Grass and forage science |
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| Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis | | International journal of food science and technology |
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| RETRACTED ARTICLE: Repetitive extragenic palindromic PCR (REP-PCR) as a method used for bulking process detection in activated sludge | | Environmental monitoring and assessment |
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| Characterization of Campylobacter jejuni Biofilms under Defined Growth Conditions | | Applied and environmental microbiology AEM |
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| Cells dispersed from Marinobacter hydrocarbonoclasticus SP17 biofilm exhibit a specific protein profile associated with a higher ability to reinitiate biofilm development at the hexadecane-water interface | | Environmental microbiology |
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| Fungal Taxa Target Different Carbon Sources in Forest Soil | | Ecosystems |
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| Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming | | Antonie van Leeuwenhoek |
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| Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer | | Food chemistry |
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| Using Ruditapes philippinarum conglutination mud to produce bioflocculant and its applications in wastewater treatment | | Bioresource technology |
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| Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon | | Journal of food engineering |
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| Nano-silver induces dose-response effects on the nematode Caenorhabditis elegans | | Ecotoxicology and environmental safety |
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| Use of Quantum Dot Luminescent Probes To Achieve Single-Cell Resolution of Human Oral Bacteria in Biofilms | | Applied and environmental microbiology AEM |
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| On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment | | Bioresource technology |
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| Photolytic and photocatalytic degradation of 6-chloronicotinic acid | | Chemosphere |
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| Biosynthesis of polyhydroxyalkanoates containing 2-hydroxybutyrate from unrelated carbon source by metabolically engineered Escherichia coli | | Applied microbiology and biotechnology. |
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| The polyhydroxyalkanoate metabolism controls carbon and energy spillage in Pseudomonas putida | | Environmental microbiology |
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| Effect of Different Variables on the Efficiency of the Baker's Yeast Cell Disruption Process to Obtain Alcohol Dehydrogenase Activity | | Applied biochemistry and biotechnology |
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| Biorefinery of olive pruning using various processes | | Bioresource technology |
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| Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins | | Animal feed science and technology |
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| Functionalization of cotton fabrics with corona/air RF plasma and colloidal TiO₂ nanoparticles | | Cellulose |
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| Udder health problems and major bacterial causes of camel mastitis in Jijiga, Eastern Ethiopia: implication for impacting food security | | Tropical plant biology |
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| The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits | | Bioresource technology |
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| Simultaneous production and characterization of medium-chain-length polyhydroxyalkanoates and alginate oligosaccharides by Pseudomonas mendocina NK-01 | | Applied microbiology and biotechnology. |
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| Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake | | Applied biochemistry and biotechnology |
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| Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment | | European food research and technology |
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| Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme | | Innovative food science and emerging technologies |
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| Accumulation of Poly[(R)-3-hydroxyalkanoates] in Enterobacter cloacae SU-1 During Growth with Two Different Carbon Sources in Batch Culture | | Applied biochemistry and biotechnology |
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