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Biological Sciences: microbiology > microorganisms > inoculum
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Calendar Year: Year
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Items 321 to 360 of 692 results
Group by: Biological Sciences, Calendar Year
 
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(Click to View)
Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must
Food control

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In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Food chemistry

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Provision of contrasting ecosystem services by soil communities from different agricultural fields
Plant and soil

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Bioleaching of heavy metals from sewage sludge using indigenous iron-oxidizing microorganisms
Journal of soils and sediments

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Fall cover cropping can increase arbuscular mycorrhizae in soils supporting intensive agricultural production
Applied soil ecology

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Increased plant tolerance against chrysanthemum yellows phytoplasma (‘Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif
Plant pathology

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Population genetic structure of Sclerotinia sclerotiorum on canola in Iran
European journal of plant pathology

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Assessment of Colletotrichum gloeosporioides as a biological control agent for management of hemlock dwarf mistletoe (Arceuthobium tsugense)
Forest pathology

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Influence of carbon source and inoculum type on anaerobic biomass adhesion on polyurethane foam in reactors fed with acid mine drainage
Bioresource technology

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Production and Characteristics of the Whole-Cell Lipase from Organic Solvent Tolerant Burkholderia sp. ZYB002
Applied biochemistry and biotechnology

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Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent
Food and bioprocess technology

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Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation
European food research and technology

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Modeling the Listeria innocua micropopulation lag phase and its variability
International journal of food microbiology

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Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
Food control

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Spatial structure and the effects of host and soil environments on communities of ectomycorrhizal fungi in wooded savannas and rain forests of Continental Africa and Madagascar
Molecular ecology

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Effects of Long‐Term Storage Methods on the Infectivity of Urediospores of Phakopsora pachyrhizi
Phytopathologische Zeitschrift

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Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus
International journal of food microbiology

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Mesophilic bio-liquefaction of lincomycin manufacturing biowaste: The influence of total solid content and inoculum to substrate ratio
Bioresource technology

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Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production
International journal of food microbiology

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Verticillium wilt in nursery trees: damage thresholds, spatial and temporal aspects
European journal of plant pathology

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Acanthamoeba-Campylobacter Coculture as a Novel Method for Enrichment of Campylobacter Species
Applied and environmental microbiology AEM

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Biohydrogen production process optimization using anaerobic mixed consortia: A prelude study for use of agro-industrial material hydrolysate as substrate
Bioresource technology

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Comparison of three screening methods to select mixed-microbial inoculum for mixed-acid fermentations
Bioresource technology

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Effects of soy peptone on the inoculum preparation of Streptococcus zooepidemicus for production of hyaluronic acid
Bioresource technology

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Realized Fungal Diversity Increases Functional Stability of Leaf Litter Decomposition Under Zinc Stress
Microbial ecology

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Validation of tuber blight (Phytophthora infestans) prediction model
Crop protection

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Evaluation of commercial arbuscular mycorrhizal inocula in a sand/peat medium
Mycorrhiza

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Evaluation of mulberry germplasm for resistance to powdery mildew in the field and greenhouse
Journal of general plant pathology

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Production of cellulases by solid state fermentation with Aspergillus terreus and enzymatic hydrolysis of mild alkali-treated rice straw
Bioresource technology

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Maturation of pseudothecia and discharge of ascospores of Leptosphaeria maculans on oilseed rape stubble
European journal of plant pathology

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Production of adventitious root biomass and secondary metabolites of Hypericum perforatum L. in a balloon type airlift reactor
Bioresource technology

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Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
Food microbiology

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Optimisation of vitamin B₁₂ and folate production by Propionibacterium freudenreichii strains in kefir
International dairy journal

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Tomato apical stunt viroid in the Netherlands: most prevalent pospiviroid in ornamentals and first outbreak in tomatoes
European journal of plant pathology

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Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components
World journal of microbiology and biotechnology

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Production of withanolide-A from adventitious root cultures of Withania somnifera
Acta physiologiae plantarum

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Efficacy of a selective isolation procedure for members of the Pseudallescheria boydii complex
Antonie van Leeuwenhoek

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Bioconversion of rice straw and certain agro-industrial wastes to amendments for organic farming systems: 1. Composting, quality, stability and maturity indices
Bioresource technology

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Anaerobic biodegradation of polycyclic aromatic hydrocarbons with amendment of iron(III) in mangrove sediment slurry
Bioresource technology

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Initiating methanogenesis of vegetable waste at low inoculum-to-substrate ratio: Importance of spatial separation
Bioresource technology

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