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| Toxicological properties and risk assessment of the anionic surfactants category: Alkyl sulfates, primary alkane sulfonates, and α-olefin sulfonates | | Ecotoxicology and environmental safety |
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| Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro | | Journal of ethnopharmacology |
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| Oral transmission as a route of infection for viral haemorrhagic septicaemia virus in rainbow trout, Oncorhynchus mykiss (Walbaum) | | Journal of fish diseases |
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| Dissolution Factors of Ta, Th, and U Oxides Present in Pyrochlore | | Water, air, and soil pollution |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Comparison of conventional and organic management conditions on growth performance, carcass characteristics and haematological parameters in Karacabey Merino and Kivircik breeds | | Tropical plant biology |
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| Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome | | Journal of human nutrition and dietetics |
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| Short-term exposure of the European sea bass Dicentrarchus labrax to copper-based antifouling treated nets: Copper bioavailability and biomarkers responses | | Chemosphere |
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| The residues and environmental risks of multiple veterinary antibiotics in animal faeces | | Environmental monitoring and assessment |
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| Identifying questions in the American Association of Swine Veterinarian's PRRS risk assessment survey that are important for retrospectively classifying swine herds according to whether they reported clinical PRRS outbreaks in the previous 3 years | | Preventive veterinary medicine |
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| A modular assessment tool for managing introduced fishes according to risks of species and their populations, and impacts of management actions | | Biological invasions |
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| Characterization of post-hospital infections in adults requiring home parenteral nutrition | | Nutrition |
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| Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15 | | Appetite |
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| Changes in characteristics of soluble microbial products and extracellular polymeric substances in membrane bioreactor coupled with worm reactor: Relation to membrane fouling | | Bioresource technology |
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| Assessing individual sow risk factors for coliform mastitis: A case-control study | | Preventive veterinary medicine |
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| Prevalence of Giardia duodenalis assemblages among dairy herds in the New York City Watershed | | Veterinary parasitology |
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| Evaluation of the Daphnia magna reproduction test for detecting endocrine disruptors | | Chemosphere |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| Animal movement in dynamic landscapes: interaction between behavioural strategies and resource distributions | | Oecologia |
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| Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature | | Nutrition journal |
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| Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population | | Zoonoses and public health |
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| In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment | | Applied microbiology and biotechnology. |
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| Occurrence of Cryptosporidium and Giardia on beef farms and water sources within the vicinity of the farms on Prince Edward Island, Canada | | Veterinary parasitology |
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| Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence | | Dairy science and technology |
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| Carriage of Clostridium difficile and Other Enteric Pathogens Among a 4-H Avocational Cohort | | Zoonoses and public health |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| Effects of a “two-hit” model of organ damage on the systemic inflammatory response and development of laminitis in horses | | Veterinary immunology and immunopathology |
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| NMR-based characterization of the acute metabolic effects of weathered crude and dispersed oil in spawning topsmelt and their embryos | | Ecotoxicology and environmental safety |
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| PROPOSED NEW COLOR RETENTION METHOD FOR TILAPIA FILLETS (O. NILOTICUS[female symbol] x O. AUREUS[male symbol]) BY EUTHANATIZING WITH REDUCED CARBON MONOXIDE | | Journal of food processing and preservation |
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| Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree | | Food and bioprocess technology |
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| Canine platelet transfusions | | Journal of veterinary emergency and critical care |
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| Interrelationships between nutritional status, socioeconomic factors, and lifestyle in Indian cataract patients | | Nutrition |
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| Agreement between activPAL and ActiGraph for assessing children's sedentary time | | international journal of behavioral nutrition and physical activity |
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| Acute and Chronic Toxicity of Imidacloprid to the Aquatic Invertebrates Chironomus tentans and Hyalella azteca under Constant- and Pulse-Exposure Conditions | | Archives of environmental contamination and toxicology |
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| Urinary and serum metabolites of di-n-pentyl phthalate in rats | | Chemosphere |
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| 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone is correlated with 8-hydroxy-2′-deoxyguanosine in humans after exposure to environmental tobacco smoke | | Science of the total environment |
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| Association between risk-assessment scores and individual-cow Johne's disease-test status over time on seven Michigan, USA dairy herds | | Preventive veterinary medicine |
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| Health risk assessment of lead for children in tinfoil manufacturing and e-waste recycling areas of Zhejiang Province, China | | Science of the total environment |
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| Predator biomass determines the magnitude of non-consumptive effects (NCEs) in both laboratory and field environments | | Oecologia |
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| How to Perform Subjective Global Nutritional Assessment in Children | | Journal of the American Dietetic Association |
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