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| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
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| Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system | | Tropical plant biology |
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| Effect of combined fish meal : soybean meal ratio, vitamin C and fish oil supplementations in diet on the growth and reproduction of red swamp crayfish, Procambarus clarkii (Crustacea: Decapoda) | | Aquaculture research |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus | | Fish physiology and biochemistry |
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| Validation of SSR markers linked to null kunitz tryspin inhibitor allele in Indian soybean [Glycine max (L.) Merr.] population | | Journal of plant biochemistry and biotechnology |
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| Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs | | Small ruminant research |
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| Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts | | European food research and technology |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet | | Journal of animal science |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs | | Animal feed science and technology |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt | | Aquaculture |
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| Biochemical and immunological markers for the discrimination of three Tilapia species: T. zillii Gervais T. guineensis Bleeker and T. dageti Thys v.d. Audenaerde (Pisces: Cichlidae) from West Africa | | Aquaculture research |
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| Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats | | Nutrition and metabolism |
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| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles | | Aquaculture |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| High-fat diets affect energy and bone metabolism in growing rats | | European journal of nutrition |
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| Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877) | | Aquaculture research |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks | | Bioresource technology |
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| Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm | | Tropical plant biology |
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| Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state | | Small ruminant research |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats | | Journal of the science of food and agriculture |
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| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
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| Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations | | Aquaculture |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Mapping and validation of simple sequence repeat markers linked to a major gene controlling seed cadmium accumulation in soybean [Glycine max (L.) Merr] | | Theoretical and applied genetics |
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| Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers | | Poultry science |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Can enteric methane emissions from ruminants be lowered without lowering their production? | | Animal feed science and technology |
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| Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods | | Food control |
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| Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES | | Food chemistry |
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| Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives Trial (HALT) | | Journal of the American Dietetic Association |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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