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| Inbreeding reduces power-law scaling in the distribution of fluctuating asymmetry: an explanation of the basis of developmental instability | | Heredity |
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| Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids | | Journal of agricultural and food chemistry |
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| Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage | | Journal of agricultural and food chemistry |
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| Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems | | Food chemistry |
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| An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells | | Food chemistry |
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| Effect of the monascus pigment threonine derivative on regulation of the cholesterol level in mice | | Food chemistry |
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| Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP | | International dairy journal |
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| Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract | | Food research international |
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| Echinacea Species and Alkamides Inhibit Prostaglandin E2 Production in RAW264.7 Mouse Macrophage Cells | | Journal of agricultural and food chemistry |
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| Inhibition of Prostaglandin E2 Production by Anti-inflammatory Hypericum perforatum Extracts and Constituents in RAW264.7 Mouse Macrophage Cells | | Journal of agricultural and food chemistry |
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| Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells | | Journal of agricultural and food chemistry |
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| Green Tea Modulates α1-Adrenergic Stimulated Glucose Transport in Cultured Rat Cardiomyocytes | | Journal of agricultural and food chemistry |
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| Effects of Diosmin, a Flavonoid Glycoside in Citrus Fruits, on P-Glycoprotein-Mediated Drug Efflux in Human Intestinal Caco-2 Cells | | Journal of agricultural and food chemistry |
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| Antioxidative Activity of Amino Acids on Tissue Oxidative Stress in Human Intestinal Epithelial Cell Model | | Journal of agricultural and food chemistry |
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| Molecular Action Mechanism against Apoptosis by Aqueous Extract from Guava Budding Leaves Elucidated with Human Umbilical Vein Endothelial Cell (HUVEC) Model | | Journal of agricultural and food chemistry |
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| Juvenile hormone analogs do not affect directly the activity of the ecdysteroid receptor complex in insect culture cell lines | | Journal of insect physiology |
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| Relationship between the Biological Activities of Methylated Derivatives of (-)-Epigallocatechin-3-O-gallate (EGCG) and Their Cell Surface Binding Activities | | Journal of agricultural and food chemistry |
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| Insoluble Fraction of Buckwheat (Fagopyrum esculentum Moench) Protein Possessing Cholesterol-Binding Properties That Reduce Micelle Cholesterol Solubility and Uptake by Caco-2 Cells | | Journal of agricultural and food chemistry |
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| Isolation of Two Bioactive ent-Kauranoids from the Leaves of Isodon xerophilus | | Journal of agricultural and food chemistry |
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| Bioaccessibility and Transport by Caco-2 Cells of Organoarsenical Species Present in Seafood | | Journal of agricultural and food chemistry |
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| Exploring the basis of divergent selection for 'temperament' in domestic sheep | | Applied animal behaviour science |
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| The novel object test as predictor of feather damage in cage-housed Rhode Island Red and White Leghorn laying hens | | Applied animal behaviour science |
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| Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells | | Food chemistry |
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| Suppression of lipopolysaccharide-induced of inducible nitric oxide synthase and cyclooxygenase-2 by Sanguis Draconis, a dragon's blood resin, in RAW 264.7 cells | | Journal of ethnopharmacology |
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| Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds | | Journal of nutritional biochemistry |
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| Acute and chronic effects of some dietary bioactive compounds on folic acid uptake and on the expression of folic acid transporters by the human trophoblast cell line BeWo | | Journal of nutritional biochemistry |
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| Effect of Transgenic Bacillus thuringiensis Rice Lines on Mortality and Feeding Behavior of Rice Stem Borers (Lepidoptera: Crambidae) | | Journal of economic entomology |
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| Procyanidin Oligomers from Japanese Quince (Chaenomeles japonica) Fruit Inhibit Activity of MMP-2 and MMP-9 Metalloproteinases | | Journal of agricultural and food chemistry |
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| Changes in collagen, texture and sensory properties of meat when selecting rabbits for growth rate | | Meat science |
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| Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat | | Meat science |
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| Toll-like receptor ligand-induced activation of murine DC2.4 cells is attenuated by Panax notoginseng | | Journal of ethnopharmacology |
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| The vitamin E analog tocopherol succinate strongly inhibits gap junctional intercellular communication in rat liver epithelial cells (IAR203) | | Journal of nutritional biochemistry |
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| Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors | | International journal of food microbiology |
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| Cytotoxic effects of the conjugated linoleic acid isomers t10c12, c9t11-CLA and mixed form on rat hepatic stellate cells and CCl₄-induced hepatic fibrosis | | Journal of nutritional biochemistry |
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| Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes | | Food chemistry |
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| Inhibitory effect of various Tunisian olive oils on chemical mediator release and cytokine production by basophilic cells | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of arctigenin from Forsythiae Fructus | | Journal of ethnopharmacology |
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| Establishment and characterization of an adherent pure epithelial cell line derived from the bovine oviduct | | Theriogenology |
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| Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1 | | International journal of food microbiology |
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| Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP⁺ intestinal uptake: A structure-activity approach | | Food chemistry |
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