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Biological Sciences: zoology > animal anatomy > animal tissues
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Items 321 to 360 of 2152 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Effect of muscle stretching on meat quality of biceps femoris from beef
Meat science

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Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

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Avian Urine: Its Potential as a Non-Invasive Biomonitor of Environmental Metal Exposure in Birds
Water, air, and soil pollution

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Cotton GhHyPRP3 encoding a hybrid proline-rich protein is stress inducible and its overexpression in Arabidopsis enhances germination under cold temperature and high salinity stress conditions
Acta physiologiae plantarum

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Larval development in European hake (Merluccius merluccius L.) reared in a semi-intensive culture system
Aquaculture research

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Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food
European journal of nutrition

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Efficacy of trisodium phosphate in killing acid-adapted salmonella typhimurium
Journal of food safety

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Size and Power of Chlorophyll a Molecule
Photosynthetica

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Root growth promotion by humic acids from composted and non-composted urban organic wastes
Plant and soil

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Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls
Meat science

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A member of the mitogen‐activated protein 3‐kinase family is involved in the regulation of plant vacuolar glucose uptake
The plant journal

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Drought stress and rehydration affect the balance between MGDG and DGDG synthesis in cowpea leaves
Physiologia plantarum

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Yolk protein uptake in the oocyte of the Asian tiger mosquito Aedes albopictus (Skuse) (Diptera: Culicidae)
Parasitology research

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Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats
Food chemistry

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Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus)
Aquaculture

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Exogenously applied polyamines increase drought tolerance of rice by improving leaf water status, photosynthesis and membrane properties
Acta physiologiae plantarum

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Diosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues
Molecular nutrition and food research

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Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage
Food chemistry

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Up-regulation of VEGF by MC3T3-E1 Cells Treated with Curculigoside
Phytotherapy research

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Regulation of reactive oxygen species production by a 14-3-3 protein in elicited tobacco cells
Plant, cell and environment

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A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents
Nutrition research

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Pulsed electric fields and their impact on the diffusion characteristics of potato slices
Lebensmittel-Wissenschaft

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Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems
Food control

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GROWTH AND DEVELOPMENT SYMPOSIUM: Inflammation: Role in the etiology and pathophysiology of clinical mastitis in dairy cows
Journal of animal science

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Effects of sterol-binding agent nystatin on wheat roots: The changes in membrane permeability, sterols and glycoceramides
Phytochemistry

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Isolation and characterization of two genes of the early light-induced proteins of Camellia sinensis
Photosynthetica

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Involvement of plasma membrane peroxidases and oxylipin pathway in the recovery from phytoplasma disease in apple (Malus domestica)
Physiologia plantarum

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Flesh qualities and muscle fiber characteristics in triploid and diploid rainbow trout
Zeitschrift fur angewandte Ichthyologie

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Pericardial Myxoid Liposarcoma in a Common Eland (Taurotragus oryx)
Journal of comparative pathology

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Astragalus membranaceus prevents daunorubicin-induced apoptosis of cultured neonatal cardiomyocytes: role of free radical effect of Astragalus membranaceus on daunorubicin cardiotoxicity
Phytotherapy research

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Digital image analysis as a tool to quantify gaping and morphology in smoked salmon slices
Aquacultural engineering

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Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties
Food and bioprocess technology

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Heterotrimeric Gα subunit from wheat (Triticum aestivum), GA3, interacts with the calcium-binding protein, Clo3, and the phosphoinositide-specific phospholipase C, PI-PLC1
Plant molecular biology

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Larval Release Behaviors in the Caribbean Spiny Lobster, Panulirus argus: Role of Peptide Pheromones
Journal of chemical ecology

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Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development
Nutrition

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A CDPK isoform participates in the regulation of nodule number in Medicago truncatula
The plant journal

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Nutritional supplementation of hop rho iso-alpha acids, berberine, vitamin D₃, and vitamin K₁ produces a favorable bone biomarker profile supporting healthy bone metabolism in postmenopausal women with metabolic syndrome
Nutrition research

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Early events in signalling high-temperature stress in tobacco BY2 cells involve alterations in membrane fluidity and enhanced hydrogen peroxide production
Plant, cell and environment

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Effects of gamma irradiation on the plasma membrane of suspension‐cultured apple cells. Rapid irreversible inhibition of H+‐ATPase activity
Physiologia plantarum

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The effect of probiotic‐fermented soy milk on enhancing the NO‐mediated vascular relaxation factors
Journal of the science of food and agriculture

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