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| Quality characteristics of olive leaf‐olive oil preparations | | European journal of lipid science and technology |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Stability and inactivation of vesicular stomatitis virus, a prototype rhabdovirus | | Veterinary microbiology |
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| Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals | | Journal of the science of food and agriculture |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams | | Journal of food processing and preservation |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Influence of olive crushing methods on the yields and oil characteristics | | European journal of lipid science and technology |
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| Progress on plague vaccine development | | Applied microbiology and biotechnology. |
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| Lipids and fatty acids as indicators of egg condition, larval feeding and maternal effects in Cape hakes (Merluccius paradoxus and M. capensis) | | Marine biology |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Growth and reproductive characteristics of Rhamdia quelen males fed on different digestible energy levels in the reproductive phase | | Aquaculture |
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| Purification and characterization of a soluble beta-1,4-glucan from bean (Phaseolus vulgaris L.)-cultured cells dehabituated to dichlobenil | | Planta |
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| Comparison of hair follicle histology between horses with pituitary pars intermedia dysfunction and excessive hair growth and normal aged horses | | Veterinary dermatology |
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| Harvesting of Scenedesmus obliquus FSP-3 using dispersed ozone flotation | | Bioresource technology |
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| Taste perception of umami-rich dishes in Italian culinary tradition | | Journal of sensory studies |
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| Albumin stabilizes (-)-epigallocatechin gallate in human serum: Binding capacity and antioxidant property | | Molecular nutrition and food research |
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| Incidence, structure and morphological classification of abnormal sperm in the emu (Dromaius novaehollandiae) | | Theriogenology |
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| Significance and extent of secondary seed dispersal by predatory birds on oceanic islands: the case of the Canary archipelago | | journal of ecology |
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| Teratogenic Effects of 4-Nonylphenol on Early Embryonic and Larval Development of the Catfish Heteropneustes fossilis | | Archives of environmental contamination and toxicology |
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| Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters | | Food research international |
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| Aspects of milk-protein-stabilised emulsions | | Food hydrocolloids |
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| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
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| Effect of Maillard reaction conditions on radical scavenging activity of porcine haemoglobin hydrolysate-sugar model system | | International journal of food science and technology |
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| Immunomodulating effects of whey proteins and their enzymatic digests | | International dairy journal |
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| Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets | | Journal of food engineering |
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| Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry | | Food analytical methods |
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| Habitat complexity facilitates coexistence in a tropical ant community | | Oecologia |
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| Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method | | Food chemistry |
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| Hydrogeochemistry for the assessment of groundwater quality in Varanasi: a fast-urbanizing center in Uttar Pradesh, India | | Environmental monitoring and assessment |
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| Lead and Copper in Pigeons (Columbia livia) Exposed to a Small Arms-Range Soil | | Archives of environmental contamination and toxicology |
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| Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks | | Science of the total environment |
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| Pharmacological evaluation of insulin mimetic novel suppressors of PEPCK gene transcription from Paeoniae Rubra Radix | | Journal of ethnopharmacology |
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| In vitro lipolysis of fish oil microcapsules containing protein and resistant starch | | Food chemistry |
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| Direct Labeling of Polyphosphate at the Ultrastructural Level in Saccharomyces cerevisiae by Using the Affinity of the Polyphosphate Binding Domain of Escherichia coli Exopolyphosphatase | | Applied and environmental microbiology AEM |
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| Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage | | journal of the American Oil Chemists' Society |
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| Intake, selection, digesta retention, digestion and gut fill of two coprophageous species, rabbits (Oryctolagus cuniculus) and guinea pigs (Cavia porcellus), on a hay‐only diet | | Journal of animal physiology and animal nutrition |
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| Recombinant Escherichia coli Strain Produces a ZZ Domain Displaying Biopolyester Granules Suitable for Immunoglobulin G Purification | | Applied and environmental microbiology AEM |
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| The effect of macroalgal and compound feeds on the sensory quality of cultivated South African abalone, Haliotis midae Linnaeus (Mollusca, Gastropoda) | | Aquaculture nutrition |
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| Post-thawed motility and fertility from Atlantic salmon (Salmo salar L.) sperm frozen with four cryodiluents in straws or pellets | | Theriogenology |
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