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| Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids | | European journal of lipid science and technology |
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| Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus) | | International journal of food science and technology |
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| Automate fry counting using computer vision and multi-class least squares support vector machine | | Aquaculture |
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| Evaluating the behaviour of different thermal indices by investigating various outdoor urban environments in the hot dry city of Damascus, Syria | | International journal of biometeorology |
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| Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum | | Meat science |
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| Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity | | Food chemistry |
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| Influence of storage temperature and duration on lipid and protein oxidation and flavour changes in frozen pork dumpling filler | | Meat science |
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| Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS | | Food chemistry |
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| Quality of carrots as affected by pre‐ and postharvest factors and processing | | Journal of the science of food and agriculture |
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| Expert system based on computer vision to estimate the content of impurities in olive oil samples | | Journal of food engineering |
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| Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack | | Journal of food engineering |
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| Challenges facing food engineering | | Journal of food engineering |
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| Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese | | Innovative food science and emerging technologies |
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| Positive affective state induced by opioid analgesia in laying hens with bone fractures | | Applied animal behaviour science |
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| Comparison of premedication with buprenorphine or methadone with meloxicam for postoperative analgesia in dogs undergoing orthopaedic surgery | | journal of small animal practice |
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| Automated Design of a Computer Vision System for Visual Food Quality Evaluation | | Food and bioprocess technology |
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| Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado | | Journal of the science of food and agriculture |
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| Comparison between an odour profile and a flavour profile of dry fermented sausages | | International journal of food science and technology |
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| Pharmacokinetics of flunixin meglumine in mature swine after intravenous, intramuscular and oral administration | | BMC veterinary research |
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| Assessment of postoperative pain after unilateral mastectomy using two different surgical techniques in dogs | | Acta veterinaria scandinavica |
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| Differential preference for ultraviolet light among captive birds from three ecological habitats | | Applied animal behaviour science |
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| Flavor and storage stability of explosion‐puffed potatoes: autoxidation | | Journal of food science |
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| Optimizing booster chlorination in water distribution networks: a water quality index approach | | Environmental monitoring and assessment |
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| Noise-induced hearing loss in workers exposed to urban stressors | | Science of the total environment |
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| Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture | | International journal of food microbiology |
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| Assessing the emotions of laboratory rats | | Applied animal behaviour science |
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| Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar | | Bioresource technology |
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| Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice | | Food and bioprocess technology |
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| Housing of female mice in a new environment and its influence on post-surgical behaviour and recovery | | Applied animal behaviour science |
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| A fully caninised anti-NGF monoclonal antibody for pain relief in dogs | | BMC veterinary research |
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| Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation | | Innovative food science and emerging technologies |
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| Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques | | Journal of the science of food and agriculture |
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| Grape brandy production, composition and sensory evaluation | | Journal of the science of food and agriculture |
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| Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease | | Journal of food science |
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| Sprayer for quantitative application of odor stimuli | | Environmental entomology |
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| Attraction of Colorado potato beetle (Coleoptera: Chrysomelidae) to damaged and chemically induced potato plants | | Environmental entomology |
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| Gustatory and olfactory sensitivity to extracts of jack mackerel muscle in young yellowtail Seriola quinqueradiata | | Aquaculture |
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| A comparison of extradural and intravenous methadone on intraoperative isoflurane and postoperative analgesia requirements in dogs | | Veterinary anaesthesia and analgesia |
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| QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE | | Journal of food process engineering |
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| Importance and consumer perception of freshness of apples | | Food quality and preference |
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