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Breeding and Genetic Improvement: genetic resources
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Items 321 to 360 of 1508 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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(Click to View)
Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds
Journal of animal physiology and animal nutrition

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Can video cameras replace visual estrus detection in dairy cows?
Theriogenology

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Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
Meat science

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Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs
Tropical plant biology

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Members of the RKD transcription factor family induce an egg cell-like gene expression program
The plant journal

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Genotyping of Bacillus anthracis Isolated from Croatia and Bosnia and Herzegovina
Zoonoses and public health

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Prevalence of and examination of exposure factors for Salmonella on commercial egg-laying farms in Barbados
Preventive veterinary medicine

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Effects of folic acid on the performance of suckling piglets and sows during lactation
Journal of the science of food and agriculture

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Prevalence of helminths in horses in the state of Brandenburg, Germany
Parasitology research

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Traditional ‘air-dried’ fermented sausages from Central Germany
Food microbiology

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Concentration and localization of zinc during seed development and germination in wheat
Physiologia plantarum

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The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs
Meat science

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Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork
Animal production science

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Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny
Journal of animal science

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Genetic characterization of Thai indigenous chickens compared with commercial lines
Tropical plant biology

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Genetic effects and growth performance in pure and hybrid strains of rainbow trout, Oncorhynchus mykiss (Walbaum) (Order: Salmoniformes, Family: Salmonidae)
Aquaculture research

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The wool production and reproduction of Merino ewes can be predicted from changes in liveweight during pregnancy and lactation
Animal production science

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Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets
Meat science

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季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响
Dairy science and technology

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Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend
Aquaculture

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Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers
Meat science

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Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
Meat science

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Mycobiota of cocoa: From farm to chocolate
Food microbiology

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Quality of meat and meat products produced from southern European pig breeds
Meat science

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Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality
Meat science

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A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium
Applied and environmental microbiology AEM

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Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat
Journal of the science of food and agriculture

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Metabolic engineering of Propionibacterium freudenreichii for n-propanol production
Applied microbiology and biotechnology

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Small ruminant production in turkey: highlighting in goat production
Tropical plant biology

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Microsatellite-centromere mapping in sea cucumber (Apostichopus japonicus) using gynogenetic diploid families
Aquaculture

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Development of a novel multiplex PCR assay for the identification of Salmonella enterica Typhimurium and Enteritidis
Food control

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Bacterial attachment to immobilized extracellular matrix proteins in vitro
International journal of food microbiology

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Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects
Food microbiology

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Perennial ryegrass breeding in New Zealand: a dairy industry perspective
Crop and pasture science

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Olfactory Cue Mediated Neonatal Recognition in Sheep, Ovis aries
Journal of chemical ecology

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Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene
Applied biochemistry and biotechnology

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Longitudinal Emergence and Distribution of Escherichia coli O157 Genotypes in a Beef Feedlot
Applied and environmental microbiology AEM

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Estimation of genetic parameters for body weight and egg production traits in Mazandaran native chicken
Tropical plant biology

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Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia
Aquaculture

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Field surveys of capercaillie (Tetrao urogallus) in the Swiss Alps underestimated local abundance of the species as revealed by genetic analyses of non-invasive samples
Conservation genetics

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