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| Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds | | Journal of animal physiology and animal nutrition |
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| Can video cameras replace visual estrus detection in dairy cows? | | Theriogenology |
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| Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds | | Meat science |
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| Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs | | Tropical plant biology |
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| Members of the RKD transcription factor family induce an egg cell-like gene expression program | | The plant journal |
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| Genotyping of Bacillus anthracis Isolated from Croatia and Bosnia and Herzegovina | | Zoonoses and public health |
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| Prevalence of and examination of exposure factors for Salmonella on commercial egg-laying farms in Barbados | | Preventive veterinary medicine |
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| Effects of folic acid on the performance of suckling piglets and sows during lactation | | Journal of the science of food and agriculture |
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| Prevalence of helminths in horses in the state of Brandenburg, Germany | | Parasitology research |
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| Traditional ‘air-dried’ fermented sausages from Central Germany | | Food microbiology |
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| Concentration and localization of zinc during seed development and germination in wheat | | Physiologia plantarum |
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| The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs | | Meat science |
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| Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork | | Animal production science |
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| Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny | | Journal of animal science |
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| Genetic characterization of Thai indigenous chickens compared with commercial lines | | Tropical plant biology |
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| Genetic effects and growth performance in pure and hybrid strains of rainbow trout, Oncorhynchus mykiss (Walbaum) (Order: Salmoniformes, Family: Salmonidae) | | Aquaculture research |
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| The wool production and reproduction of Merino ewes can be predicted from changes in liveweight during pregnancy and lactation | | Animal production science |
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| Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets | | Meat science |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend | | Aquaculture |
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| Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers | | Meat science |
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| Disparity of dietary effects on collagen characteristics and toughness between two beef muscles | | Meat science |
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| Mycobiota of cocoa: From farm to chocolate | | Food microbiology |
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| Quality of meat and meat products produced from southern European pig breeds | | Meat science |
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| Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality | | Meat science |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat | | Journal of the science of food and agriculture |
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| Metabolic engineering of Propionibacterium freudenreichii for n-propanol production | | Applied microbiology and biotechnology |
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| Small ruminant production in turkey: highlighting in goat production | | Tropical plant biology |
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| Microsatellite-centromere mapping in sea cucumber (Apostichopus japonicus) using gynogenetic diploid families | | Aquaculture |
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| Development of a novel multiplex PCR assay for the identification of Salmonella enterica Typhimurium and Enteritidis | | Food control |
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| Bacterial attachment to immobilized extracellular matrix proteins in vitro | | International journal of food microbiology |
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| Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects | | Food microbiology |
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| Perennial ryegrass breeding in New Zealand: a dairy industry perspective | | Crop and pasture science |
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| Olfactory Cue Mediated Neonatal Recognition in Sheep, Ovis aries | | Journal of chemical ecology |
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| Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene | | Applied biochemistry and biotechnology |
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| Longitudinal Emergence and Distribution of Escherichia coli O157 Genotypes in a Beef Feedlot | | Applied and environmental microbiology AEM |
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| Estimation of genetic parameters for body weight and egg production traits in Mazandaran native chicken | | Tropical plant biology |
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| Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia | | Aquaculture |
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| Field surveys of capercaillie (Tetrao urogallus) in the Swiss Alps underestimated local abundance of the species as revealed by genetic analyses of non-invasive samples | | Conservation genetics |
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