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Items 321 to 360 of 718 results
Group by: Breeding and Genetic Improvement, Health and Pathology
 
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Clone- and age-dependent toxicity of a glyphosate commercial formulation and its active ingredient in Daphnia magna
Ecotoxicology

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What have we learned from brucellosis in the mouse model?
Veterinary research

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Cytotoxicity and physicochemical properties of hafnium oxide nanoparticles
Chemosphere

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An Arabidopsis T-DNA Insertion Mutant for Galactokinase (AtGALK, At3g06580) Hyperaccumulates Free Galactose and is Insensitive to Exogenous Galactose
Plant and cell physiology

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Chromium induced stress conditions in heterotrophic and auxotrophic strains of Euglena gracilis
Ecotoxicology and environmental safety

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Effect of In Ovo Exposure to an Organochlorine Mixture Extracted from Double Crested Cormorant Eggs (Phalacrocorax auritus) and PCB 126 on Immune Function of Juvenile Chickens
Archives of environmental contamination and toxicology

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Hepatoxicity of major constituents and extractions of Radix Polygoni Multiflori and Radix Polygoni Multiflori Praeparata
Journal of ethnopharmacology

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Improving salinity tolerance in crop plants: a biotechnological view
In vitro cellular and developmental biology

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The dose‐dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba)
Environmental toxicology and chemistry

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Secondary Metabolites of Pseudomonas fluorescens CHA0 Drive Complex Non-Trophic Interactions with Bacterivorous Nematodes
Microbial ecology

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Effect of H2O2 Pretreatment on Cd Tolerance of Different Rice Cultivars
Rice science

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An Investigation of Boron Toxicity in Barley Using Metabolomics
Plant physiology

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Cloning and Characterization of MxVHA-c, a Vacuolar H+-ATPase Subunit C Gene Related to Fe Efficiency from Malus xiaojinensis
Plant molecular biology reporter

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Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars
Food chemistry

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Biological detection and analysis of toxicity of organophosphate- and azadirachtin-based insecticides in Lathyrus sativus L.
Ecotoxicology

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Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity
Nutrition research

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Antitumor effect of Croton lechleri Mull. Arg. (Euphorbiaceae)
Journal of ethnopharmacology

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Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients
International journal of food science and technology

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A crop tolerating oxidative stress induced by excess lead: maize
Acta physiologiae plantarum

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Molecular biodiversity of arbuscular mycorrhizal fungi in trace metal-polluted soils
Molecular ecology

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Stable expression of foreign gene in nonessential region of nonstructural protein 2 (nsp2) of porcine reproductive and respiratory syndrome virus: Applications for marker vaccine design
Veterinary microbiology

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Combined Effect of Zinc and Cadmium Levels on Root Antioxidative Responses in Three Different Zinc‐Efficient Wheat Genotypes
Journal of agronomy and crop science

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Euphorbiasteroid reverses P-glycoprotein-mediated multi-drug resistance in human sarcoma cell line MES-SA/Dx5
Phytotherapy research

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Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts
Food chemistry

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The effects of topical ocular application of 0.25% demecarium bromide on serum acetylcholinesterase levels in normal dogs
Veterinary ophthalmology

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Inactivation of an Iron Transporter in Lactococcus lactis Results in Resistance to Tellurite and Oxidative Stress
Applied and environmental microbiology AEM

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A cAMP-Dependent Protein Kinase Gene, aapk1, Is Required for Mycelia Growth, Toxicity and Pathogenicity of Alternaria alternata on Tobacco
Phytopathologische Zeitschrift

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Dietary methylmercury alters the proteome in Atlantic salmon (Salmo salar) kidney
Aquatic toxicology

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Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
Lebensmittel-Wissenschaft

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Antiproliferative activity of Hungarian Asteraceae species against human cancer cell lines. Part I
Phytotherapy research

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Cytotoxic, immunosuppressive, trypanocidal and antileishmanial activities of Basidiomycota fungi present in Atlantic Rainforest in Brazil
Antonie van Leeuwenhoek

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Wide mutational spectrum of a gene involved in hormone action and insecticide resistance in Drosophila melanogaster
Molecular genetics and genomics

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Quercetin up-regulates expressions of peroxisome proliferator-activated receptor γ, liver X receptor α, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line
Nutrition research

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Circumventing the Effect of Product Toxicity: Development of a Novel Two-Stage Production Process for the Lantibiotic Gallidermin
Applied and environmental microbiology AEM

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Enhanced resistance of yeast mutants deficient in low-affinity iron and zinc transporters to stannous-induced toxicity
Chemosphere

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Phytotoxicity and Innate Immune Responses Induced by Nep1-Like Proteins
The plant cell

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Six cytotoxic annonaceous acetogenins from Annona squamosa seeds
Food chemistry

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Single cysteine substitution in Bacillus thuringiensis Cry7Ba1 improves the crystal solubility and produces toxicity to Plutella xylostella larvae
Environmental microbiology

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Genotoxic evaluation of the insecticide endosulfan based on the induced GADD153-GFP reporter gene expression
Environmental monitoring and assessment

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Evaluation of the nutritional quality of nontoxic kernel flour from jatropha curcas l. in rats
Journal of food quality

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