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| Serving styles of raw snack vegetables. What do children want? | | Appetite |
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| Preparation of leafy vegetable paper | | Journal of food processing and preservation |
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| Effect on phenolics, hmf and some physico-chemical properties of apple juice concentrate of activated carbon applied at the different temperatures | | Journal of food process engineering |
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| Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food | | International journal of food microbiology |
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| Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) | | Environmental monitoring and assessment |
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| Molecular Cloning and Expression of Phytoene Synthase, Lycopene Beta-cyclase, and Beta-carotene Hydroxylase Genes in Persimmon (Diospyros kaki L.) Fruits | | Plant molecular biology reporter |
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| A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products | | International journal of food microbiology |
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| The human–animal interface of domestic livestock management and production and its relationship to brucellosis in the country of Georgia 2010: A rapid assessment analysis | | Preventive veterinary medicine |
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| Preservation of natural stability of fruit bromelain from ananas comosus (pineapple) | | Journal of food biochemistry |
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| Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings | | Food control |
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| Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida | | Plant foods for human nutrition |
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| Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market | | Food policy |
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| New procedure for improving precision and accuracy of instrumental color measurements of beef | | Meat science |
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| Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle | | Food research international |
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| Horizontal nutrient flows and balances in irrigated urban gardens of Khartoum, Sudan | | Nutrient cycling in agroecosystems |
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| Tuberculosis Infection in Animal and Human Populations in Three Districts of Western Gojam, Ethiopia | | Zoonoses and public health |
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| High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese | | Dairy science and technology |
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| Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia | | Food control |
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| Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties | | Journal of food biochemistry |
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| Source diversity of toxoplasma gondii infection during meal preparation | | Journal of food safety |
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| Incidence and genetic variability of Listeria species from three milk processing plants | | Food control |
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| Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period | | International journal of food microbiology |
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| Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products | | Food and bioprocess technology |
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| Composition of by-products from cooked fruit processing and potential use in food products | | Journal of food composition and analysis |
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| An optimised method for the accurate determination of zeranol and diethylstilbestrol in animal tissues using isotope dilution-liquid chromatography/mass spectrometry | | Food chemistry |
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| Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes | | International journal of food science and technology |
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| A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon | | Food control |
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| Perceptions of the health and convenience characteristics of fresh and dried fruits | | Lebensmittel-Wissenschaft |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Determination of ionophores in raw bovine milk using LC–MS/MS: Application to residue surveillance | | Food chemistry |
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| Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product | | Journal of the science of food and agriculture |
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| Quality and safety characteristics of milk sold in the state of kuwait | | Journal of food processing and preservation |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature | | Meat science |
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| Rapid on‐site determination of melamine in raw milk by an immunochromatographic strip | | International journal of food science and technology |
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| Cholesterol photosensitized oxidation in muscle foods | | European journal of lipid science and technology |
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| CFD MODELING OF INFRARED THERMAL TREATMENT OF FIGS (Ficus carica L.) | | Journal of food process engineering |
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| Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry | | Food analytical methods |
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| THE Contribution of herbs to the accumulation of histamine in otlu cheese | | Journal of food biochemistry |
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| Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood | | Food chemistry |
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