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| Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts | | Bioresource technology |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Production of ethanol by filamentous and yeast-like forms of Mucor indicus from fructose, glucose, sucrose, and molasses | | Journal of industrial microbiology and biotechnology |
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| Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium | | Journal of industrial microbiology and biotechnology |
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| Mechanical properties of κ-carrageenan in high concentration of sugar solutions | | Food hydrocolloids |
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| Effect of Matrix Elasticity on the Continuous Foaming of Food Models | | Applied biochemistry and biotechnology |
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| Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources | | Applied biochemistry and biotechnology |
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| Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance | | Applied biochemistry and biotechnology |
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| Effect of Aeration and Agitation Regimes on Lipase Production by Newly Isolated Rhodotorula mucilaginosa-MTCC 8737 in Stirred Tank Reactor Using Molasses as Sole Production Medium | | Applied biochemistry and biotechnology |
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| Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses | | Journal of industrial microbiology and biotechnology |
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| Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn | | Tree physiology |
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| Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums | | Food research international |
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| Total Antioxidant Content of Alternatives to Refined Sugar | | Journal of the American Dietetic Association |
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| Molasses as an external carbon source for anaerobic treatment of sulphite evaporator condensate | | Bioresource technology |
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| Antimicrobial Activity of Broth Fermented with Kefir Grains | | Applied biochemistry and biotechnology |
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| Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation | | Applied biochemistry and biotechnology |
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| Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles | | Bioresource technology |
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| A New Name for High-Fructose Corn Syrup | | New York Times |
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