(Click to View)
| CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE | | Journal of food process engineering |
|
(Click to View)
| Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Preparation of freeze-dried yoghurt as a space food | | Journal of food engineering |
|
(Click to View)
| Production of granulated sugar from maple syrup with high content of inverted sugar | | Journal of food engineering |
|
(Click to View)
| Contribution to the improvement of maple sugar production | | Journal of food engineering |
|
(Click to View)
| Production of high-fructose syrup using immobilized invertase in a membrane reactor | | Journal of food engineering |
|
(Click to View)
| Reducing oil content of fried potato crisps considerably using a 'sweet' pre-treatment technique | | Journal of food engineering |
|
(Click to View)
| Use of absorbants and inoculants to enhance the quality of corn silage | | Canadian journal of animal science |
|
(Click to View)
| Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection | | Journal of agricultural and food chemistry |
|
(Click to View)
| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
|
(Click to View)
| Processing of Soybean Products by Semipurified Plant and Microbial α-Galactosidases | | Journal of agricultural and food chemistry |
|
(Click to View)
| Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production | | Journal of the Institute of Brewing |
|
(Click to View)
| Use of molasses as carbon source in limited discharge nursery and grow-out systems for Litopenaeus vannamei | | Aquacultural engineering |
|
(Click to View)
| Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments | | International journal of food microbiology |
|
(Click to View)
| Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition | | Journal of nutritional biochemistry |
|
(Click to View)
| Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis | | Journal of food composition and analysis |
|
(Click to View)
| Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais | | Journal of food composition and analysis |
|
(Click to View)
| How may refined carbohydrates affect satiety and mood | | Nutrition bulletin |
|
(Click to View)
| Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality | | Journal of food science |
|
(Click to View)
| Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions | | Journal of food science |
|
(Click to View)
| Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) | | Journal of food engineering |
|
(Click to View)
| Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon | | Journal of agricultural and food chemistry |
|
(Click to View)
| Mixotrophic cultivation of microalga Spirulina platensis using molasses as organic substrate | | Aquaculture |
|
(Click to View)
| Spray-Dried Multilayered Emulsions as a Delivery Method for omega-3 Fatty acids into Food Systems | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterization of rum using solid-phase microextraction with gas chromatography-mass spectrometry | | Food chemistry |
|
(Click to View)
| Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin | | Journal of food engineering |
|
(Click to View)
| Effect of strategic supplementation with multi-nutrient urea molasses blocks on body weight and body condition score of Lohi sheep owned by tenants of Pakistan | | Small ruminant research |
|
(Click to View)
| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
|
(Click to View)
| Application of headspace-solid-phase microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF) | | Food chemistry |
|
(Click to View)
| Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics | | Journal of the science of food and agriculture |
|
(Click to View)
| Sugars and satiety: does the type of sweetener make a difference | | TheAmerican journal of clinical nutrition |
|
(Click to View)
| Combined Treatment of Perchlorate and RDX in Ground Water Using a Fluidized Bed Reactor | | Ground water monitoring and remediation |
|
(Click to View)
| Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1 | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media | | Food research international |
|
(Click to View)
| Passive and microwave-assisted thawing in maple sap cryoconcentration technology | | Journal of food engineering |
|
(Click to View)
| Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji) | | Journal of food engineering |
|
(Click to View)
| Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production | | Bioresource technology |
|
(Click to View)
| Treatment of beet sugar wastewater by UAFB bioprocess | | Bioresource technology |
|
(Click to View)
| Alkaline degradation of invert sugar from molasses | | Bioresource technology |
|