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| Low and deficient niacin status and pellagra are endemic in postwar Angola [Erratum: 2009 Apr. 1, v. 89, no. 4, p. 1279.] | | American journal of clinical nutrition |
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| Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum | | Journal of ethnopharmacology |
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| Use of parenteral nutrition in hospitals in the North of England | | Journal of human nutrition and dietetics |
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| Hedonism as a predictor of attitudes of young French women towards meat | | Appetite |
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| Malnutrition during lactation changes growth hormone mRNA expression in offspring at weaning and in adulthood | | Journal of nutritional biochemistry |
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| Magnesium deficiency stimulated mRNA expression of tumor necrosis factor-α in skeletal muscle of rats | | Nutrition research |
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| Concentrations of minerals in milk of sheep and goats grazing similar pastures in a semiarid region of Pakistan | | Small ruminant research |
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| Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome: An Update for Food and Nutrition Professionals | | Journal of the American Dietetic Association |
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| Comparison of nutritional and inflammatory markers in dialysis patients with reduced appetite | | American journal of clinical nutrition |
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| Iron treatment normalizes cognitive functioning in young women | | American journal of clinical nutrition |
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| Anthropometric measures in middle age after exposure to famine during gestation: evidence from the Dutch famine | | American journal of clinical nutrition |
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| Nutrition and bone growth and development | | Proceedings of the Nutrition Society |
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| Nutritional factors and immunological ageing | | Proceedings of the Nutrition Society |
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| Early immunological development and mortality from infectious disease in later life | | Proceedings of the Nutrition Society |
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| An overview of evidence for a causal relation between iron deficiency during development and deficits in cognitive or behavioral function | | American journal of clinical nutrition |
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| Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes | | Journal of the American Dietetic Association |
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| Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition | | Food policy |
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| Sex and menopausal status influence human dietary requirements for the nutrient choline | | TheAmerican journal of clinical nutrition |
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| Multivitamin supplementation improves hematologic status in HIV-infected women and their children in Tanzania | | TheAmerican journal of clinical nutrition |
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| Nutritional management of stroke: from current evidence to conjecture | | Nutrition bulletin |
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| Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households | | Food chemistry |
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| Dietary and genetic modulation of DNA repair in healthy human adults | | Proceedings of the Nutrition Society |
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| Anti-anaemic potentials of aqueous extract of Sorghum bicolor (L.) moench stem bark in rats | | Journal of ethnopharmacology |
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| Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK | | Journal of human nutrition and dietetics |
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| Nutritional status and length of stay in patients admitted to an Acute Assessment Unit | | Journal of human nutrition and dietetics |
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| Association between complementary feeding practice and mothers education status in Islamabad | | Journal of human nutrition and dietetics |
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| Dietary variety and its effect on food intake of elderly adults | | Journal of human nutrition and dietetics |
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| Does a new steam meal catering system meet patient requirements in hospital | | Journal of human nutrition and dietetics |
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| Obese sarcopenia in patients with end-stage renal disease is associated with inflammation and increased mortality | | TheAmerican journal of clinical nutrition |
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| Inflammation and iron deficiency in the hypoferremia of obesity | | International journal of obesity |
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| Neighbourhood fast food environment and area deprivation--substitution or concentration | | Appetite |
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| Bilateral parotid enlargement due to malnutrition under the influence of the media in an adolescent in Lithuania | | Appetite |
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| Arginine flux and intravascular nitric oxide synthesis in severe childhood undernutrition | | TheAmerican journal of clinical nutrition |
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| Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate | | TheAmerican journal of clinical nutrition |
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| The effects of seasonal variation of 25-hydroxyvitamin D and fat mass on a diagnosis of vitamin D sufficiency | | TheAmerican journal of clinical nutrition |
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| Improved Shelf Life of Protein-Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural Population | | Journal of food science |
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| Iron deficiency prevalence and dietary patterns by school district in Istanbul | | Journal of human nutrition and dietetics |
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| Nutritional status of patients who have fallen in an acute care setting | | Journal of human nutrition and dietetics |
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| Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children | | Food chemistry |
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| Practice Paper of the American Dietetic Association: Nutrient Density: Meeting Nutrient Goals within Calorie Needs | | Journal of the American Dietetic Association |
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