(Click to View)
| Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil | | Aquaculture |
|
(Click to View)
| Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides) | | Aquaculture |
|
(Click to View)
| Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L | | Aquaculture |
|
(Click to View)
| Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation | | Aquaculture |
|
(Click to View)
| Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs | | Aquaculture |
|
(Click to View)
| Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus | | Aquaculture |
|
(Click to View)
| Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
|
(Click to View)
| Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility | | Aquaculture |
|
(Click to View)
| Comparison of a Colorimeter with a Machine Vision System in Measuring Color of Gulf of Mexico Sturgeon Fillets | | Applied engineering in agriculture |
|
(Click to View)
| Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture nutrition |
|
(Click to View)
| Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid | | Aquaculture nutrition |
|
(Click to View)
| Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins | | Aquaculture nutrition |
|
(Click to View)
| Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout | | Food chemistry |
|
(Click to View)
| Total arsenic and inorganic arsenic content in Norwegian fish feed products | | Aquaculture nutrition |
|
(Click to View)
| Element concentrations in meals from krill and amphipods, -- Possible alternative protein sources in complete diets for farmed fish | | Aquaculture |
|
(Click to View)
| Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract | | Aquaculture |
|
(Click to View)
| Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle | | Aquaculture |
|
(Click to View)
| Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry | | Aquaculture |
|
(Click to View)
| Juvenile cobia (Rachycentron canadum) can utilize a wide range of protein and lipid levels without impacts on production characteristics | | Aquaculture |
|
(Click to View)
| Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets | | Aquaculture |
|
(Click to View)
| Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes | | Aquaculture |
|
(Click to View)
| Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources | | Aquaculture |
|
(Click to View)
| Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) | | Aquaculture |
|
(Click to View)
| Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) | | Aquaculture |
|
(Click to View)
| Effect of replacing fish meal with soybean meal on growth, feed utilization and carcass composition of cuneate drum (Nibea miichthioides) | | Aquaculture |
|
(Click to View)
| Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) | | Aquaculture |
|
(Click to View)
| Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations | | Aquaculture |
|
(Click to View)
| Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.) | | Lipids |
|
(Click to View)
| Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source | | Lipids |
|
(Click to View)
| Effects of dietary factors, stocking biomass and domestication on the nutritional and technological quality of the Eurasian perch Perca fluviatilis | | Aquaculture |
|
(Click to View)
| Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus) | | Aquaculture |
|
(Click to View)
| Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets | | Aquaculture |
|
(Click to View)
| Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo) | | Aquaculture |
|
(Click to View)
| Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet | | Aquaculture |
|
(Click to View)
| Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout | | Veterinary research communications |
|
(Click to View)
| Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size | | Aquaculture |
|
(Click to View)
| Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions | | Aquaculture |
|