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| Species Diversity and Substrate Utilization Patterns of Thermophilic Bacterial Communities in Hot Aerobic Poultry and Cattle Manure Composts | | Microbial ecology |
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| Evidence of possible methicillin-resistant Staphylococcus aureus ST398 spread between pigs and other animals and people residing on the same farm | | Preventive veterinary medicine |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Production of spent mushroom substrate hydrolysates useful for cultivation of Lactococcus lactis by dilute sulfuric acid, cellulase and xylanase treatment | | Bioresource technology |
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| Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen | | International journal of food science and technology |
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| Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals | | Food control |
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| Dental Abnormalities in Eight Captive Giant Pandas (Ailuropoda melanoleuca) in China | | Journal of comparative pathology |
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| Biochemical and Mutational Analyses of a Multidomain Cellulase/Mannanase from Caldicellulosiruptor bescii | | Applied and environmental microbiology AEM. |
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| Loop-mediated isothermal amplification for rapid and convenient detection of Mycoplasma hyopneumoniae | | World journal of microbiology and biotechnology |
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| Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses | | International journal of food microbiology |
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| Cost analysis of commercial pasteurization of orange juice by pulsed electric fields | | Innovative food science and emerging technologies |
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| Multiple-locus variant-repeat assay (MLVA) is a useful tool for molecular epidemiologic analysis of Streptococcus agalactiae strains causing bovine mastitis | | Veterinary microbiology |
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| Novel Rumen Bacterial Diversity in Two Geographically Separated Sub-Species of Reindeer | | Microbial ecology |
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| Effects of Intranasal Administration of a Leptin-Secreting Lactococcus lactis Recombinant on Food Intake, Body Weight, and Immune Response of Mice | | Applied and environmental microbiology AEM |
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| Optimisation of a new two‐plate screening method for the detection of antibiotic residues in meat | | International journal of food science and technology |
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| Airborne fungi and bacteria in indoor and outdoor environment of the Pediatric Unit of Edirne Government Hospital | | Environmental monitoring and assessment |
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| Evaluation of Petrifilmsᵀᴹ as a diagnostic test to detect bovine mastitis organisms in Kenya | | Tropical plant biology |
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| Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage | | Food control |
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| Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains | | BMC veterinary research |
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| Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols | | International journal of food microbiology |
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| Characterization and dye decolorization ability of an alkaline resistant and organic solvents tolerant laccase from Bacillus licheniformis LS04 | | Bioresource technology |
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| Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products | | Food microbiology |
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| RETRACTED: Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective | | International journal of food microbiology |
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| Screening for methicillin-resistant staphylococci in dogs admitted to a veterinary teaching hospital | | Research in veterinary science |
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| Microbiological quality of the Ghanaian Volta Clam (Galatea paradoxa) | | Journal of food safety |
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| Characterization of antibiotic resistant enterococci isolated from untreated waters for human consumption in Portugal | | International journal of food microbiology |
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| Microbiological quality and phenotypic characterization of microorganisms isolated from enteral feeding, food handlers and environments of two public Brazilian hospitals | | Journal of food safety |
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| Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures | | Food control |
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| The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency | | Food control |
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| Production and characterization of recombinant transmembrane proteins from Mycoplasma hyopneumoniae | | Veterinary microbiology |
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| Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast | | Meat science |
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| Prevalence of subclinical mastitis and isolated udder pathogens in dairy cows in Southern Vietnam | | Tropical plant biology |
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| Staphylococcal control in the veterinary hospital | | Veterinary dermatology |
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| Does Oenococcus oeni produce histamine? | | International journal of food microbiology |
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| Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats | | International journal of food microbiology |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| Effect of yeast supplementation on the growth performance of Malpura lambs | | Tropical plant biology |
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| Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures | | Applied and environmental microbiology AEM |
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| Association of herd BRSV and BHV-1 seroprevalence with respiratory disease and reproductive performance in adult dairy cattle | | Acta veterinaria scandinavica |
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| Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel | | International journal of food microbiology |
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