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| Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography – Nitrogen chemiluminescence detection | | Food chemistry |
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| The effect of electrical processing on mass transfer in beetroot and model gels | | Journal of food engineering |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder | | Food and bioprocess technology |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages | | Meat science |
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| Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (Oryza sativa L.) | | Journal of food quality |
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| Influence of combustion conditions on yields of solvent-extractable anhydrosugars and lignin phenols in chars: Implications for characterizations of biomass combustion residues | | Chemosphere |
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| Suppression of Fusarium wilt of spinach with compost amendments | | Journal of general plant pathology |
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| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
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| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments | | Lebensmittel-Wissenschaft |
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| Suitability of pigeon pea and rice starches and their blends for noodle making | | Lebensmittel-Wissenschaft |
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| Simple sequence repeats are able to trace tomato cultivars in tomato food chains | | Food control |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Physical properties of pellets made from sorghum stalk, corn stover, wheat straw, and big bluestem | | Industrial crops and products |
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| Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility | | Journal of food engineering |
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| Paper and board mill effluent treatment with the combined biological-coagulation-filtration pilot scale reactor | | Bioresource technology |
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| Controls on Soil Organic Carbon Stocks and Turnover Among North American Ecosystems | | Ecosystems |
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| Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss. | | Journal of ethnopharmacology |
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| Scientific validation of the different purification steps involved in the preparation of an Indian Ayurvedic medicine, Lauha bhasma | | Journal of ethnopharmacology |
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| Coppice-with-standards with an overmature coppice component enhance saproxylic beetle biodiversity: A case study in French deciduous forests | | Forest ecology and management |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Neural fuzzy model applied to ethylene-glycol pulping of non-wood raw materials | | Bioresource technology |
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| An efficient cucumber (Cucumis sativus L.) protoplast isolation and transient expression system | | Scientia horticulturae |
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| Ethyl formate plus methyl isothiocyanate—a potential liquid fumigant for stored grains | | Pest management science |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Aerobic granular sludge formation for high strength agro-based wastewater treatment | | Bioresource technology |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| Waste-Derived Siliceous Materials as a Novel Sorbent for Removal of Ni²⁺ from Aqueous Solutions | | Water, air, and soil pollution |
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| Effect of hydroxypropylation on physical and rheological properties of sweet potato starch | | Lebensmittel-Wissenschaft |
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| Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations | | Animal production science |
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| Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis | | Bioresource technology |
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| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles | | Journal of cereal science |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Compaction agglomeration of corn starch in presence of different binders | | Journal of food engineering |
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| Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed meal | | International journal of food science and technology |
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| Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)--Effects of refining process | | Industrial crops and products |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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