(Click to View)
| Genetic diversity in blast resistance of Bhutan rice landraces | | Euphytica |
|
(Click to View)
| Water source characterization through spatiotemporal patterns of major, minor and trace element stream concentrations in a complex, mesoscale German catchment | | Hydrological processes |
|
(Click to View)
| Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy | | Food chemistry |
|
(Click to View)
| Genetic analysis of Na⁺ and K⁺ concentrations in leaf and stem as physiological components of salt tolerance in Tomato | | Theoretical and applied genetics |
|
(Click to View)
| Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas | | Small ruminant research |
|
(Click to View)
| Deforestation strongly affects soil seed banks in eucalypt forests: Generalisations in functional traits and implications for restoration | | Forest ecology and management |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
|
(Click to View)
| Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers | | Biochemical systematics and ecology |
|
(Click to View)
| Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers | | Theoretical and applied genetics |
|
(Click to View)
| Hybrid maize breeding with doubled haploids: III. Efficiency of early testing prior to doubled haploid production in two-stage selection for testcross performance | | Theoretical and applied genetics |
|
(Click to View)
| Putting Density Back into the Habitat-Quality Equation: Case Study of an Open-Nesting Forest Bird | | Conservation biology the journal of the Society for Conservation Biology |
|
(Click to View)
| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
|
(Click to View)
| Bioavailability, mobility, and toxicity of Cu in soils around the Dexing Cu mine in China | | Environmental geochemistry and health |
|
(Click to View)
| Validation of the Century model to estimate the impact of agriculture on soil organic carbon in Southern Brazil | | Geoderma |
|
(Click to View)
| Time - size tradeoffs: a phylogenetic comparative study of flowering time, plant height and seed mass in a north-temperate flora | | Oikos |
|
(Click to View)
| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
|
(Click to View)
| Erhitzung von Nadelholz in Hochfrequenzfeldern | | Holz als Roh- und Werkstoff |
|
(Click to View)
| Effect of temperature on the functional response of Adalia bipunctata to Myzus persicae | | BioControl |
|
(Click to View)
| Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland | | Oecologia |
|
(Click to View)
| Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects | | Food chemistry |
|
(Click to View)
| Indirect prediction of bud flushing from ex situ observation in hybrid Larch (Larix decidua x L. kaempferi) and their parents | | Environmental and experimental botany |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
(Click to View)
| Precision of a point of care testing device for lipid profiling | | European journal of lipid science and technology |
|
(Click to View)
| Role of tuber density in potato sloughing | | Journal of texture studies |
|
(Click to View)
| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
|
(Click to View)
| Transgenes in Mexican maize: molecular evidence and methodological considerations for GMO detection in landrace populations | | Molecular ecology |
|
(Click to View)
| Methodologies for simulating impacts of climate change on crop production | | Field crops research |
|
(Click to View)
| Reproductive synchrony in a recovering bottlenecked sea turtle population | | The journal of animal ecology |
|
(Click to View)
| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
|
(Click to View)
| Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction | | Food research international |
|
(Click to View)
| Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species | | Science of the total environment |
|
(Click to View)
| Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage | | Food chemistry |
|
(Click to View)
| Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis | | Plant molecular biology reporter |
|
(Click to View)
| Mathematical modeling of eggplant drying: Shrinkage effect | | Journal of food engineering |
|
(Click to View)
| Evaluation of Different Extraction Methods for the Assessment of Heavy Metal Bioavailability in Various Soils | | Water, air, and soil pollution |
|
(Click to View)
| Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption | | Chemosphere |
|
(Click to View)
| Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties | | International journal of food science and technology |
|
(Click to View)
| Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis | | Food chemistry |
|
(Click to View)
| Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit | | Postharvest biology and technology |
|
(Click to View)
| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
|