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| Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain) | | International journal of food microbiology |
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| Day-Night and Phenological Variation of Apple Tree Volatiles and Electroantennogram Responses in Cydia pomonella (Lepidoptera: Tortricidae) | | Environmental entomology |
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| Use of Geostatistical Analysis to Characterize the Spatial Distribution of Lobesia botrana (Lepidoptera: Tortricidae) Larvae in Northern Greece | | Environmental entomology |
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| Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection | | Food chemistry |
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| Energy flow for integrated apple production in Greece | | Agriculture, ecosystems and environment |
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| Limitations to carbon assimilation by mild drought in nectarine trees growing under field conditions | | Environmental and experimental botany |
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| Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje | | European food research and technology |
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| Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK | | Journal of human nutrition and dietetics |
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| Differences in weaning practice, food and nutrient intake between breast- and formula-fed 4-month-old infants in England | | Journal of human nutrition and dietetics |
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| Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study | | American journal of clinical nutrition |
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| Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium | | International journal of food microbiology |
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| Enumerative and Binomial Sampling Plans for Citrus Mealybug (Homoptera: Pseudococcidae) in Citrus Groves | | Journal of economic entomology |
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| Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids | | Lipids |
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| Spatial Distribution of Nymphs of Scaphoideus titanus (Homoptera: Cicadellidae) in Grapes, and Evaluation of Sequential Sampling Plans | | Journal of economic entomology |
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| Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacıhaliloğlu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions | | Biological control |
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| Approaches for Sampling the Twospotted Spider Mite (Acari: Tetranychidae) on Clementines in Spain | | Journal of economic entomology |
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| Genealogy of wine grape cultivars: 'Pinot' is related to 'Syrah' | | Heredity |
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| Both stable and unstable QTLs for resistance to powdery mildew are detected in apple after four years of field assessments | | Molecular breeding |
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| Cropping history and peat amendment-induced changes in strawberry field earthworm abundance and microbial biomass | | Soil biology and biochemistry |
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| Dissolved organic nitrogen dynamics in a Mediterranean vineyard soil | | Soil biology and biochemistry |
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| The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents | | Journal of food engineering |
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| Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components | | Journal of agricultural and food chemistry |
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| Experimental releases of Anthocoris nemoralis F. and Anthocoris nemorum (L.) (Heteroptera: Anthocoridae) against the pear psyllid Cacopsylla pyri L. (Homoptera: Psyllidae) in pear | | Biological control |
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| Analysis of population structure of Erysiphe necator using AFLP markers | | Plant pathology |
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| Occurrence of Fungal Pathogens Associated with Grapevine Nurseries and the Decline of Young Vines in Spain | | Phytopathologische Zeitschrift |
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| Acculturation and education level in relation to quality of the diet: a study of Surinamese South Asian and Afro-Caribbean residents of the Netherlands | | Journal of human nutrition and dietetics |
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| Impact of land levelling on soil moisture and runoff variability in vineyards under different rainfall distributions in a Mediterranean climate and its influence on crop productivity | | Journal of hydrology |
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| Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass | | Journal of food composition and analysis |
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| Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries | | Journal of agricultural and food chemistry |
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| Optimising the adjustment of label-recommended dose rate for orchard spraying | | Crop protection |
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| Soil solarization as an ecological method for the control of Fusarium wilt of melon in Italy | | Crop protection |
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| Characterization of Meloidogyne incognita, M. arenaria and M. hapla populations from Spain and Uruguay parasitizing pepper (Capsicum annuum L.) | | Crop protection |
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| Occurrence, symptom variation and yield loss caused by full blossom disease in red and white currants in the Czech Republic | | Crop protection |
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| Glycosidic aroma compounds of some Portuguese grape cultivars | | Journal of the science of food and agriculture |
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| Schattenmorelle' Tart Cherry Response to Boron Fertilization | | Journal of plant nutrition |
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| Timing of fungicide applications against anthracnose in sweet and sour cherry production in Norway | | Crop protection |
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| European research on ochratoxin A in grapes and wine | | International journal of food microbiology |
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| RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel | | International journal of food microbiology |
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| Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation | | International journal of food microbiology |
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| Mycobiota and ochratoxin A producing fungi from Spanish wine grapes | | International journal of food microbiology |
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