(Click to View)
| Isolation and characterization of a basic Helix–Loop–Helix transcription factor gene potentially involved in proanthocyanidin biosynthesis regulation in persimmon (Diospyros kaki Thunb.) | | Scientia horticulturae |
|
(Click to View)
| Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Development of a semi-selective medium for isolation of Xanthomonas campestris pv. musacearum from banana plants | | European journal of plant pathology |
|
(Click to View)
| Pterostilbene is equally potent as resveratrol in inhibiting 12-O-tetradecanoylphorbol-13-acetate activated NFκB, AP-1, COX-2, and iNOS in mouse epidermis | | Molecular nutrition and food research |
|
(Click to View)
| Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health | | Food research international |
|
(Click to View)
| A survey of the traditional food consumption that may contribute to enhanced soil ingestion in a Canadian First Nation community | | Science of the total environment |
|
(Click to View)
| Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk | | The American journal of clinical nutrition |
|
(Click to View)
| Moisture adsorption characteristics of black currant (ribes nigrum l.), black elderberry (sambucus nigra l.) and chokeberry (aronia melanocarpa, [minchx.] ell.) samples at different temperatures | | Journal of food process engineering |
|
(Click to View)
| Anthocyanins in the diet of infants and toddlers: intake, sources and trends | | European journal of nutrition |
|
(Click to View)
| Changes in sour rotten grape berry microbiota during ripening and wine fermentation | | International journal of food microbiology |
|
(Click to View)
| Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS | | Food chemistry |
|
(Click to View)
| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
|
(Click to View)
| Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial | | Nutrition journal |
|
(Click to View)
| Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo | | Postharvest biology and technology |
|
(Click to View)
| An efficient selection and regeneration protocol for Agrobacterium-mediated transformation of oriental melon (Cucumis melo L. var. makuwa) | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats | | Food chemistry |
|
(Click to View)
| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
|
(Click to View)
| Obesity: The preventive role of the pomegranate (Punica granatum) | | Nutrition |
|
(Click to View)
| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats | | European journal of nutrition |
|
(Click to View)
| Molecular and immunological characterization of Mus a 5 allergen from banana fruit | | Molecular nutrition and food research |
|
(Click to View)
| Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo | | Phytotherapy research |
|
(Click to View)
| Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro | | Plant foods for human nutrition |
|
(Click to View)
| The antioxidant properties of the cherimoya (Annona cherimola) fruit | | Food research international |
|
(Click to View)
| Pyrus biossieriana Buhse leaf extract: An antioxidant, antihyperglycaemic and antihyperlipidemic agent | | Food chemistry |
|
(Click to View)
| Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry | | Food chemistry |
|
(Click to View)
| A one-year survey on the use of a powder from Rosa canina lito in acute exacerbations of chronic pain | | Phytotherapy research |
|
(Click to View)
| Protective effect of resveratrol on markers of oxidative stress in human erythrocytes subjected to in vitro oxidative insult | | Phytotherapy research |
|
(Click to View)
| The diarrhoeogenic and antidiarrhoeal bidirectional effects of rhubarb and its potential mechanism | | Journal of ethnopharmacology |
|
(Click to View)
| Honeybees Increase Fruit Set in Native Plant Species Important for Wildlife Conservation | | Environmental management |
|
(Click to View)
| Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage | | Journal of the science of food and agriculture |
|
(Click to View)
| Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield | | Industrial crops and products |
|
(Click to View)
| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
|
(Click to View)
| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
|
(Click to View)
| Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina | | International journal of food microbiology |
|
(Click to View)
| Preparation of dietary fibre‐enriched materials from preharvest dropped apples and their utilisation as a high‐fibre flour substitute | | Journal of the science of food and agriculture |
|
(Click to View)
| Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures | | Food control |
|
(Click to View)
| African seed oils of commercial importance — Cosmetic applications | | South African journal of botany |
|
(Click to View)
| Essential oils of indigenous in Greece six Juniperus taxa : Chemical composition and larvicidal activity against the West Nile virus vector Culex pipiens | | Parasitology research |
|
(Click to View)
| Effects of prolonged administration of Musa paradisiaca L. (banana), an antiulcerogenic substance, in rats | | Phytotherapy research |
|