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| HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives | | Journal of agricultural and food chemistry |
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| Changes in liver PPARĪ± mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice | | Journal of nutritional biochemistry |
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| Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters | | Journal of nutritional biochemistry |
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| Phytosterol oxidation in oil-in-water emulsions and bulk oil | | Food chemistry |
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| Plant-oil-based lubricants and hydraulic fluids | | Journal of the science of food and agriculture |
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| Analysis of pesticide residues by online reversed-phase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot. Part II | | Journal of the science of food and agriculture |
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| Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice | | Journal of agricultural and food chemistry |
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| Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender | | Lipids |
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| Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil | | Food chemistry |
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| Incorporation of drying oils into emulsion polymers for use in low-VOC architectural coatings | | Industrial crops and products |
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| Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Engineering Oilseed Plants for a Sustainable, Land-Based Source of Long Chain Polyunsaturated Fatty Acids | | Lipids |
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| Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products | | Journal of food engineering |
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| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania | | Agribusiness |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease | | Nutrition research |
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| Multiple pharmacological effects of olive oil phenols | | Food chemistry |
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| Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice | | Journal of nutritional biochemistry |
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| Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks | | TheAmerican journal of clinical nutrition |
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| Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo | | Journal of agricultural and food chemistry |
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| Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients | | TheAmerican journal of clinical nutrition |
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| trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling | | journal of the American Oil Chemists' Society |
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| Estimation of absolute oral bioavailability of moxidectin in dogs using a semi-simultaneous method: influence of lipid co-administration | | Journal of veterinary pharmacology and therapeutics |
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| Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia-Reoxygenation | | Lipids |
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| Identification of cytotoxic sesquiterpenes from Laurus nobilis L | | Food chemistry |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | | Bioresource technology |
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| Short-term toxicological evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum seed oils in rats | | Food chemistry |
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| Monounsaturates in the diet | | Nutrition bulletin |
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| Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats | | Journal of nutritional biochemistry |
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| Biocidal Activity of Three Wood Essential Oils Against Ixodes scapularis (Acari: Ixodidae), Xenopsylla cheopis (Siphonaptera: Pulicidae), and Aedes aegypti (Diptera: Culicidae) | | Journal of economic entomology |
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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| The Isolation of Ricinoleic Acid from Castor Oil by Salt-solubility-based Fractionation for the Biopharmaceutical Applications | | journal of the American Oil Chemists' Society |
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| Dietary Structured Lipids and Phytosteryl Esters: Blood Lipids and Cardiovascular Status in Spontaneously Hypertensive Rats | | Lipids |
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