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| Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2 | | European journal of lipid science and technology |
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| Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | | Journal of animal science |
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| Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation | | Food chemistry |
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| Chemical and enzymatic interesterification of tristearin/triolein-rich blends: Microstructure and polymorphism | | European journal of lipid science and technology |
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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS | | European journal of lipid science and technology |
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| Contribution to the modelling of chocolate tempering process | | Journal of food engineering |
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| Photodegradation of Aflatoxin B₁ in peanut oil | | European food research and technology |
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| Transesterification of rapeseed oil for biodiesel production in trickle-bed reactors packed with heterogeneous Ca/Al composite oxide-based alkaline catalyst | | Bioresource technology |
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| Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans | | Food chemistry |
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| Efficacy of neem oil against thrips (Thysanoptera) on mango panicles and its compatibility with mango pollinators | | Journal of pest science |
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| Degumming rice bran oil using phospholipase-A₁ | | European journal of lipid science and technology |
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| Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation | | Food biophysics |
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| Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and egg lecithin | | Aquaculture international |
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| Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks | | Food and bioprocess technology |
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| Effects of Bleaching on the Properties of Roasted Sesame Oil | | Journal of food science |
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| Gas–liquid countercurrent integration process for continuous biodiesel production using a microporous solid base KF/CaO as catalyst | | Bioresource technology |
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| Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | | Meat science |
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| Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation | | Meat science |
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| Catalytic behavior of ruthenium in soybean oil hydrogenation | | European journal of lipid science and technology |
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| Alkaline neutralization of crude soybean oil by various adsorbents | | European journal of lipid science and technology |
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| Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties | | Lebensmittel-Wissenschaft |
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| Application of enzyme in aqueous extraction of sesame oil | | European food research and technology |
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| Continuous-flow biodiesel production using slit-channel reactors | | Bioresource technology |
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| Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors | | Nutrition |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil during frying | | Food chemistry |
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| Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO₂ Fluid Extraction | | journal of the American Oil Chemists' Society |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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| Effect of SatSatSat and SatOSat on crystallization of model fat blends | | European journal of lipid science and technology |
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| Production of biodiesel from plant oil hydrolysates using an Aspergillus oryzae whole-cell biocatalyst highly expressing Candida antarctica lipase B | | Bioresource technology |
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| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
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| Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder | | International journal of food science and technology |
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| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
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| Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts | | European food research and technology |
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| Biocomposites based on flax short fibres and linseed oil | | Industrial crops and products |
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| Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity | | Field crops research |
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| Pseudomonas aeruginosa LBI production as an integrated process using the wastes from sunflower-oil refining as a substrate | | Bioresource technology |
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| Oil accumulation in leaves directed by modification of fatty acid breakdown and lipid synthesis pathways | | Plant biotechnology journal |
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| Immobilisation of lecitase® ultra for production of diacylglycerols by glycerolysis of soybean oil | | Food chemistry |
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