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Economics, Business and Industry: products and commodities > product quality
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Items 321 to 360 of 467 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin
Postharvest biology and technology

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Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola
Postharvest biology and technology

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Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry
Postharvest biology and technology

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Combination of chitosan and ethanol to control postharvest gray mold of table grapes
Postharvest biology and technology

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Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide
Postharvest biology and technology

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Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran
Journal of food safety

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A study on the occurrence of Aflatoxin in raw milk due to feeds
Journal of food safety

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Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants
Journal of food science

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Non-digestible oligosaccharides: A review
Carbohydrate polymers

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Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection
Carbohydrate polymers

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Non-destructive quality determination of pecans using soft X-rays
Postharvest biology and technology

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Staphylococcus aureus and Streptococcus dysgalactiae in Norwegian herds after introduction of selective dry cow therapy and teat dipping
Journal of dairy research

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Dairy cow cleanliness and milk quality on organic and conventional farms in the UK
Journal of dairy research

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Assessing the potential benefits of technical intervention in evolving the semi-intensive dairy-sheep farms in Crete
Small ruminant research

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Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study
TheAmerican journal of clinical nutrition

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Wheat disinfestation using microwave energy
Journal of stored products research

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Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors
Journal of industrial microbiology and biotechnology

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Program for the control of subclinical mastitis in dairy Chios breed ewes during lactation
Small ruminant research

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Citrus sorting by identification of the most common defects using multispectral computer vision
Journal of food engineering

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Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea
Postharvest biology and technology

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A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
International journal of food microbiology

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Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs
International journal of food microbiology

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High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham
Food microbiology

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The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific
Journal of food composition and analysis

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Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits
Journal of food engineering

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Dietary Intake among Youth with Diabetes: The SEARCH for Diabetes in Youth Study
Journal of the American Dietetic Association

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Dietary Glycemic Index of Human Immunodeficiency Virus--Positive Men with and without Fat Deposition
Journal of the American Dietetic Association

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Attractiveness of MM-X Traps Baited with Human or Synthetic Odor to Mosquitoes (Diptera: Culicidae) in The Gambia
Journal of medical entomology

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Effect of Tribolium castaneum (Coleoptera: Tenebrionidae) Nutritional Environment, Sex, and Mating Status on Response to Commercial Pheromone Traps
Journal of economic entomology

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Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Meat science

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Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children
Journal of the American Dietetic Association

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Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes
TheAmerican journal of clinical nutrition

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Mold and mycotoxin problems encountered during malting and brewing
International journal of food microbiology

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Joint product management strategies for E. coli O157 and feedlot profits
Food policy

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Residue distribution of the acaricide coumaphos in honey following application of a new slow-release formulation
Pest management science

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Dry-off treatment of Assaf sheep: Efficacy as a management tool for improving milk quantity and quality
Small ruminant research

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A second look at the influence of birth weight on carcass and meat quality in pigs
Meat science

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Prevalence and distribution of mastitis pathogens in subclinically infected dairy cows in Flanders, Belgium
Journal of dairy research

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Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes
Crop protection

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Pros and cons of carcass decontamination: The role of the European Food Safety Authority
Meat science

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