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| Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin | | Postharvest biology and technology |
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| Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola | | Postharvest biology and technology |
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| Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry | | Postharvest biology and technology |
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| Combination of chitosan and ethanol to control postharvest gray mold of table grapes | | Postharvest biology and technology |
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| Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide | | Postharvest biology and technology |
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| Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran | | Journal of food safety |
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| A study on the occurrence of Aflatoxin in raw milk due to feeds | | Journal of food safety |
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| Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants | | Journal of food science |
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| Non-digestible oligosaccharides: A review | | Carbohydrate polymers |
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| Effect of pectin-based edible emulsion coating on changes in quality of avocado exposed to Lasiodiplodia theobromae infection | | Carbohydrate polymers |
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| Non-destructive quality determination of pecans using soft X-rays | | Postharvest biology and technology |
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| Staphylococcus aureus and Streptococcus dysgalactiae in Norwegian herds after introduction of selective dry cow therapy and teat dipping | | Journal of dairy research |
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| Dairy cow cleanliness and milk quality on organic and conventional farms in the UK | | Journal of dairy research |
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| Assessing the potential benefits of technical intervention in evolving the semi-intensive dairy-sheep farms in Crete | | Small ruminant research |
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| Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study | | TheAmerican journal of clinical nutrition |
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| Wheat disinfestation using microwave energy | | Journal of stored products research |
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| Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors | | Journal of industrial microbiology and biotechnology |
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| Program for the control of subclinical mastitis in dairy Chios breed ewes during lactation | | Small ruminant research |
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| Citrus sorting by identification of the most common defects using multispectral computer vision | | Journal of food engineering |
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| Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea | | Postharvest biology and technology |
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| A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal | | International journal of food microbiology |
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| Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs | | International journal of food microbiology |
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| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | Food microbiology |
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| The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific | | Journal of food composition and analysis |
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| Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits | | Journal of food engineering |
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| Dietary Intake among Youth with Diabetes: The SEARCH for Diabetes in Youth Study | | Journal of the American Dietetic Association |
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| Dietary Glycemic Index of Human Immunodeficiency Virus--Positive Men with and without Fat Deposition | | Journal of the American Dietetic Association |
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| Attractiveness of MM-X Traps Baited with Human or Synthetic Odor to Mosquitoes (Diptera: Culicidae) in The Gambia | | Journal of medical entomology |
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| Effect of Tribolium castaneum (Coleoptera: Tenebrionidae) Nutritional Environment, Sex, and Mating Status on Response to Commercial Pheromone Traps | | Journal of economic entomology |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children | | Journal of the American Dietetic Association |
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| Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes | | TheAmerican journal of clinical nutrition |
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| Mold and mycotoxin problems encountered during malting and brewing | | International journal of food microbiology |
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| Joint product management strategies for E. coli O157 and feedlot profits | | Food policy |
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| Residue distribution of the acaricide coumaphos in honey following application of a new slow-release formulation | | Pest management science |
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| Dry-off treatment of Assaf sheep: Efficacy as a management tool for improving milk quantity and quality | | Small ruminant research |
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| A second look at the influence of birth weight on carcass and meat quality in pigs | | Meat science |
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| Prevalence and distribution of mastitis pathogens in subclinically infected dairy cows in Flanders, Belgium | | Journal of dairy research |
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| Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes | | Crop protection |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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