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Items 321 to 360 of 432 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Application of Stirling cooler to food processing: Feasibility study on butter churning
Journal of food engineering

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Effects of sonication and carbonation on guava juice quality
Food chemistry

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Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters
Meat science

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Development of engineering design tools to help reduce apple bruising
Journal of food engineering

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Modelling industrial scale high-pressure-low-temperature processes
Journal of food engineering

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Modelling the operator know-how to control sensory quality in traditional processes
Journal of food engineering

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A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
Food chemistry

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Chromium contamination in black tea and its transfer into tea brew
Food chemistry

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Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA)
Food chemistry

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Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats
Small ruminant research

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A dynamic weighing system for determining individual square bale weights during harvesting
Biosystems engineering

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Development of seed drill for sowing on furrow slants to increase the productivity and sustainability of arid crops
Biosystems engineering

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A young-coconut-fruit-opening machine
Biosystems engineering

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Effect of some physical properties on fluidisation stability of grain products
Biosystems engineering

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Tine-influenced infiltration patterns and informing timing of liquid amendment applications using brilliant blue dye tracers
Biosystems engineering

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Multicriteria-oriented preliminary design of a flash evaporation process for cooling in the wine-making process
Journal of food engineering

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Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor
Journal of food engineering

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Gravity Table Sorting of Commodity Corn
Applied engineering in agriculture

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Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Meat science

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Performance and Economic Analysis of a Selective Asparagus Harvester
Applied engineering in agriculture

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An Updated, Automated Commercial Swather for Harvesting Forage Plots
Agronomy journal

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Evaluation of general-purpose lifters for the date harvest industry based on a fuzzy inference system
Computers and electronics in agriculture

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Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel
International journal of food microbiology

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Development of a cucumber leaf picking device for greenhouse production
Biosystems engineering

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Agricultural supply system traceability, Part I: Role of packing procedures and effects of fruit mixing
Biosystems engineering

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Correlation for the automatic identification of drying endpoint in near-ambient dryers: Application to malting barley
Biosystems engineering

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Optimum crop densities for potential yield and harvestable yield of grain amaranth are conflicting
European journal of agronomy

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Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant
Meat science

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Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages
Food microbiology

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Effect of Vibration, Roller Design, and Seed Rates on the Seed Flow Evenness of a Studded Feed Roller
Applied engineering in agriculture

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A Pneumatic Dibbling Machine for Plastic Mulch
Applied engineering in agriculture

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Mechanical Harvesting of Leucadendron Flowers
Applied engineering in agriculture

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Crop and Harvesting Operation Characteristics Affecting Physiological Qualities of Soybeans. II
Applied engineering in agriculture

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Some Physical and Mechanical Properties of Round Red Lentil Grains
Applied engineering in agriculture

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Comparison of In Vitro (Chicken-Skin Membrane) Versus In Vivo (Live Hamster) Blood-Feeding Methods for Maintenance of Colonized Phlebotomus papatasi (Diptera: Psychodidae)
Journal of medical entomology

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Behavioural indicators of hunger in dairy calves
Applied animal behaviour science

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Milk allowance and weaning method affect the use of a computer controlled milk feeder and the development of cross-sucking in dairy calves
Applied animal behaviour science

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Product quality driven design of bakery operations using dynamic optimization
Journal of food engineering

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Factors Affecting Localized Abundance and Distribution of Lesser Mealworm in Earth-Floor Broiler Houses in Subtropical Australia
Journal of economic entomology

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Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachac̀§as
Journal of agricultural and food chemistry

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