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| Hydrogen and polyhydroxybutyrate producing abilities of microbes from diverse habitats by dark fermentative process | | Bioresource technology |
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| Evidence for cleavage of lignin by a brown rot basidiomycete | | Environmental microbiology |
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| Xyloglucan in cellulose modification | | Cellulose |
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| Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation | | Food hydrocolloids |
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| Effect of plasma treatment on cellulose fiber | | Cellulose |
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| Protein–protein interactions as a proxy to monitor conformational changes and activation states of the tomato resistance protein I-2 | | Journal of experimental botany |
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| Compressive deformation of wood impregnated with low molecular weight phenol formaldehyde (PF) resin V: effects of steam pretreatment | | Journal of wood science |
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| Optimization of biobleaching of paper pulp in an expanded bed bioreactor with immobilized alkali stable xylanase by using response surface methodology | | Bioresource technology |
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| Antimicrobial durability of air filters coated with airborne Sophora flavescens nanoparticles | | Science of the total environment |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Inhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactants | | Food chemistry |
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| Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study | | European journal of nutrition |
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| How avian nest site selection responds to predation risk: testing an ‘adaptive peak hypothesis’ | | The journal of animal ecology |
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| Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch properties | | Journal of cereal science |
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| The Arabidopsis AAA ATPase SKD1 Is Involved in Multivesicular Endosome Function and Interacts with Its Positive Regulator LYST-INTERACTING PROTEIN5 | | The plant cell |
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| Evaluation of formaldehyde emission from particleboard using the large chamber and desiccator method at various loading ratios | | Journal of forestry research |
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| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
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| Contamination of vegetable oils marketed in Italy by phthalic acid esters | | Food control |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Advantages and challenges of increased antimicrobial copper use and copper mining | | Applied microbiology and biotechnology. |
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| Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios | | European food research and technology |
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| Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties | | Journal of the science of food and agriculture |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Antimelanogenic and antioxidative effects of residual powders from Shochu distillation remnants | | Food chemistry |
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| Jerusalem artichoke powder: A useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain | | Bioresource technology |
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| Mapping of QTLs for lateral and axile root growth of tropical maize | | Theoretical and applied genetics |
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| Impact of Fe and Ag nanoparticles on seed germination and differences in bioavailability during exposure in aqueous suspension and soil | | Environmental toxicology |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| Stress-induced curcin-L promoter in leaves of Jatropha curcas L. and characterization in transgenic tobacco | | Planta |
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| Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization | | Food hydrocolloids |
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| Thermophysical properties of Detarium microcarpum seed flour | | Lebensmittel-Wissenschaft |
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| Morphological and structural studies of thermally treated starch-fatty acid systems | | Journal of cereal science |
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| Cytotoxicity of Maillard reaction products determined with a peptide spot library | | Molecular nutrition and food research |
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| Cement-bonded particleboard with a mixture of wheat straw and poplar wood | | Journal of forestry research |
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| Chemical composition, rumen degradability and crude protein fractionation of some commercial and improved cowpea (Vigna unguiculata L. Walp) haulm varieties | | Grass and forage science |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Decomposition of tobacco roots with modified phenylpropanoid content by fungi with contrasting lignocellulose degradation strategies | | Biology and fertility of soils |
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