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| Evaluating stereoselective sorption by soils of 17α-estradiol and 17β-estradiol | | Chemosphere |
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| Differential costs of reproduction in females and hermaphrodites in a gynodioecious plant | | Annals of botany |
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| Biological carbon sequestration and carbon trading re-visited | | Climatic change |
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| Estimation of net gain of soil carbon in a nitrogen-fixing tree and crop intercropping system in sub-Saharan Africa: results from re-examining a study | | Agroforestry systems |
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| Risk map and spatial determinants of pancreas disease in the marine phase of Norwegian Atlantic salmon farming sites | | BMC veterinary research |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Production of enniatins A, A₁, B, B₁, B₄, J₁ by Fusarium tricinctum in solid corn culture: Structural analysis and effects on mitochondrial respiration | | Food chemistry |
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| Seasonal migrations of black bears (Ursus americanus): causes and consequences | | Behavioral ecology and sociobiology |
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| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study | | Nutrition journal |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Effects of prescribed fire, supplemental feeding, and mammalian predator exclusion on hispid cotton rat populations | | Oecologia |
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| Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor | | Innovative food science and emerging technologies |
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| Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork | | Food chemistry |
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| Endosulfan and flutamide impair testicular development in the juvenile Asian catfish, Clarias batrachus | | Aquatic toxicology |
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| Effects of frying on the trans‐fatty acid formation in soybean oils | | European journal of lipid science and technology |
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| A Novel Method for Combined Biowaste Stabilization and Production of Nitrate-Rich Liquid Fertilizer for Use in Organic Horticulture | | Water, air, and soil pollution |
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| Darwinian transformation of a ‘scarcely nutritious fluid’ into milk | | Journal of evolutionary biology |
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| Spotted wing drosophila infestation of California strawberries and raspberries: economic analysis of potential revenue losses and control costs | | Pest management science |
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| Look before you leap: is risk of injury a foraging cost? | | Behavioral ecology and sociobiology |
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| Neospora caninum causes severe economic losses in cattle in the humid pampa region of Argentina | | Tropical plant biology |
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| Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert | | Food control |
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| Quantification of Toxoplasma gondii in tissue samples of experimentally infected goats by magnetic capture and real-time PCR | | Veterinary parasitology |
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| Hydrological impacts of land use change in three diverse South African catchments | | Journal of hydrology |
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| Estimation of chlorpyriphos and cypermethrin residues in chilli (Capsicum annuum L.) by gas–liquid chromatography | | Environmental monitoring and assessment |
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| Shelter selection of the spiny lobster Palinurus elephas under different levels of Octopus vulgaris predation threat | | Marine biology |
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| Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin | | European food research and technology |
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| Can the Mediterranean diet prevent prostate cancer? | | Molecular nutrition and food research |
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| Evaluation of genome-wide selection efficiency in maize nested association mapping populations | | Theoretical and applied genetics |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Oat fibre: overview on their main biological properties | | European food research and technology |
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| Field assessment of Bt cry1Ah corn pollen on the survival, development and behavior of Apis mellifera ligustica | | Ecotoxicology and environmental safety |
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| Is there direct and delayed density dependent variation in population structure in a temperate European cyclic vole population | | Oikos |
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| Application of Bayesian networks for fire risk mapping using GIS and remote sensing data | | GeoJournal |
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| African breadfruit (treculia africana) seed physical dimensions considerable for kernel cleaning and seed type selection | | Journal of food process engineering |
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| Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand | | Tropical plant biology |
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| Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet | | Meat science |
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| The influence of genital tract status in postpartum period on the subsequent reproductive performance in high producing dairy cows | | Theriogenology |
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| Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption | | Environmental toxicology and chemistry |
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| Factors influencing wild boar damage in Taohongling National Nature Reserve in China: a model approach | | European journal of wildlife research |
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| Homogeneous habitat can meet the discrete and varied resource requirements of hares but may set an ecological trap | | Biological conservation |
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