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| Subsidy from the detrital food web, but not microhabitat complexity, affects the role of generalist predators in an aboveground herbivore food web | | Oikos |
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| Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes | | Agricultural water management |
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| Supercritical carbon dioxide extraction of lycopene: A review | | Journal of food engineering |
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| Shift in C and N humification during legume litter decomposition in an acid tropical Ferralsol | | Soil research |
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| Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation | | Food chemistry |
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| Eating-related behaviors and appetite during energy imbalance in obese-prone and obese-resistant individuals | | Appetite |
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| Investigation of Scents on Cheeks and Foreheads of Large Felines in Connection to the Facial Marking Behavior | | Journal of chemical ecology |
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| Evaluating non-stick properties of different surface materials for contact frying | | Journal of food engineering |
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| Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors | | Nutrition journal |
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| Ontogenetic differences of herbivory on woody and herbaceous plants: a meta-analysis demonstrating unique effects of herbivory on the young and the old, the slow and the fast | | Oecologia |
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| The influence of ripening temperature on the sensory characteristics of reggianito Argentino cheese | | Journal of sensory studies |
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| The Effects of Local Biomass Availability and Possibilities for Truck and Train Transportation on the Greenhouse Gas Emissions of a Small-Diameter Energy Wood Supply Chain | | BioEnergy research |
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| Food insecurity and associated factors among HIV-infected individuals receiving highly active antiretroviral therapy in Jimma zone Southwest Ethiopia | | Nutrition journal |
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| Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks | | Photosynthetica |
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| Development of the Pasture Simulation Model for assessing livestock production under climate change | | Agriculture, ecosystems and environment |
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| Use and knowledge of plants by “Quilombolas” as subsidies for conservation efforts in an area of Atlantic Forest in Espírito Santo State, Brazil | | Biodiversity and conservation |
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| Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis | | international journal of behavioral nutrition and physical activity |
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| Multi-medium Distributions of HCHs, DDTs, and PCBs in Typical Petrochemical Industrial Area and Surrounding Regions of Jilin Province, Northeast China | | Bulletin of environmental contamination and toxicology |
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| Iprodione Residues and Dissipation Rates in Tobacco Leaves and Soil | | Bulletin of environmental contamination and toxicology |
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| The use of neem for controlling gastric hyperacidity and ulcer | | Phytotherapy research |
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| Antischistosomal activity of ginger (Zingiber officinale) against Schistosoma mansoni harbored in C57 mice | | Parasitology research |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| The effect of backfat thickness at mating on the reproductive and productive performances of ewes | | Small ruminant research |
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| Change in behavior of goat producers after on-line training in herd health practices | | Small ruminant research |
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| Comparative Assessment of SSR and AFLP Markers for Evaluation of Genetic Diversity and Conservation of Fig, Ficus carica L., Genetic Resources in Tunisia | | Plant molecular biology reporter |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Household Determinants of Tree Planting on Farms in Rural Rwanda | | Small-scale forestry |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| A field study on feed supplementation, body weight and selected blood parameters in local pigs in Laos | | Tropical plant biology |
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| Pig slurry and mineral fertilization strategies' effects on soil quality: Macroaggregate stability and organic matter fractions | | Science of the total environment |
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| Bio-monitoring of Persistent Organochlorines in Human Milk and Blood Samples from Sub-Himalayan Region of India | | Bulletin of environmental contamination and toxicology |
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| Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein | | Food chemistry |
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| Rasche Bestimmung des Formaldehydemissionspotentials von Bindemitteln und Additiven für die holzverarbeitende Industrie | | European Journal of Wood and Wood Products |
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| Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop | | Plant and soil |
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| Sowing time and prediction of flowering of different hemp (Cannabis sativa L.) genotypes in southern Europe | | Industrial crops and products |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
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| Additive and non-additive effects of simulated leaf and inflorescence damage on survival, growth and reproduction of the perennial herb Arabidopsis lyrata | | Oecologia |
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| Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography | | Food analytical methods |
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