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| Biodiesel production from tung (Vernicia montana) oil and its blending properties in different fatty acid compositions | | Bioresource technology |
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| Efficient silencing of reporter transgenes coupled to known functional promoters in sugarcane, a highly polyploid crop species | | Planta |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Brucellosis among smallholder cattle farmers in Zambia : Public health significance | | Tropical plant biology |
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| Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment | | Innovative food science and emerging technologies |
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| Treatment of a BTo-X-contaminated gas stream with a biotrickling filter inoculated with microbes bound to a wheat bran/red wood powder/diatomaceous earth carrier | | Bioresource technology |
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| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | | Animal feed science and technology |
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| Contrasting effects of climate on grey heron, malleefowl and barn owl populations | | Wildlife research |
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| Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil | | Soil biology and biochemistry |
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| A new insect pest, Lasioptera sp. (Diptera: Cecidomyiidae), on tomato and cucumber crops in glasshouses in Greece | | EPPO bulletin |
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| Effect of root restriction on nitrogen levels and glutamine synthetase activity in ‘Kyoho’ grapevines | | Scientia horticulturae |
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| Leaving home: A study of laboratory mouse pup independence | | Applied animal behaviour science |
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| Effects of digestate from anaerobically digested cattle slurry and plant materials on soil microbial community and emission of CO₂ and N₂O | | Applied soil ecology |
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| Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging | | Journal of food engineering |
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| Pseudomonas chlororaphis: a salt-tolerant bacterial inoculant for plant growth stimulation under saline soil conditions | | Acta physiologiae plantarum |
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| Physical and aerodynamic properties of flaxseeds for proper separation by using airstream | | Journal of food process engineering |
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| Changes in heat production by sheep of Guirra breed after increase in quantity of barley grain on the diet | | Small ruminant research |
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| Simultaneous Removal of H2S, NH 3, and Ethyl Mercaptan in Biotrickling Filters Packed with Poplar Wood and Polyurethane Foam: Impact of pH During Startup and Crossed Effects Evaluation | | Water, air, and soil pollution |
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| In vitro validation of a new respiratory ultrasonic plethysmograph | | Veterinary anaesthesia and analgesia |
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| Combining plant and animal traits to assess community functional responses to disturbance | | Ecography |
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| Energy partitioning and evapotranspiration of hot pepper grown in greenhouse with furrow and drip irrigation methods | | Scientia horticulturae |
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| Meat handlers training in Portugal: A survey on knowledge and practice | | Food control |
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| Managing forest complexity through application of disturbance-recovery knowledge in development of silvicultural systems and ecological rehabilitation in natural forest systems in Africa | | Journal of forest research |
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| Effects of deamidation on aggregation and emulsifying properties of barley glutelin | | Food chemistry |
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| Uptake of pharmaceuticals, hormones and parabens into vegetables grown in soil fertilized with municipal biosolids | | Science of the total environment |
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| Messung des Oberflächenprofils von Schnittholzunter Ausschluss förderbandinduzierter Verformungen | | Holz als Roh- und Werkstoff |
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| Response of hot pepper (Capsicum annuum L.) to mulching practices under planted greenhouse condition | | Agricultural water management |
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| Integration of brassicaceous seed meals into red raspberry production systems | | Applied soil ecology |
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| Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand | | Tropical plant biology |
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| Response of a red clone of Myzus persicae (Hemiptera: Aphididae) to sublethal concentrations of imidacloprid in the laboratory and greenhouse | | Pest management science |
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| Prevalence and distribution of Salmonella serotypes in marketed broiler chickens and processing environment in Coimbatore City of southern India | | Food research international |
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| Energy and CO₂ analysis of wood substitution in construction | | Climatic change |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Time-resolved genetic responses of Lactococcus lactis to a dairy environment | | Environmental microbiology |
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| Changes and availability of P fractions following 65 years of P application to a calcareous soil in a Mediterranean climate | | Plant and soil |
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| Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis | | International journal of food microbiology |
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| Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid | | Scientia horticulturae |
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| Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight | | Planta |
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| Development of a method for water determination in lactose | | Food chemistry |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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