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| Diurnal Patterns of Flight Activity and Effects of Light on Host Finding Behavior of the Asian Citrus Psyllid | | Journal of insect behavior |
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| Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat | | European food research and technology |
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| Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany | | Nutrition journal |
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| Jellyfish in ecosystems, online databases, and ecosystem models | | Hydrobiologia |
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| Spatial fields’ dispersion as a farmer strategy to reduce agro-climatic risk at the household level in pearl millet-based systems in the Sahel: A modeling perspective | | Agricultural and forest meteorology |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods | | International journal of food microbiology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| The effect of kimchi on the microbiological stability of fermented sausage | | Meat science |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
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| Geographical expansion of the invader Caprella scaura (Crustacea: Amphipoda: Caprellidae) to the East Atlantic coast | | Marine biology |
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| Sheep milk as a potential indicator of environmental exposure to dioxin-like polychlorinated biphenyls (dl-PCBs) | | Small ruminant research |
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| The use of whey protein particles in gluten-free bread production, the effect of particle stability | | Food hydrocolloids |
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| The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels | | International dairy journal |
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| Water pollution by Pangasius production in the Mekong Delta, Vietnam: causes and options for control | | Aquaculture research |
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| A novel oriented immobilized lipase on magnetic nanoparticles in reverse micelles system and its application in the enrichment of polyunsaturated fatty acids | | Bioresource technology |
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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Reduction of verotoxigenic Escherichia coli in production of fermented sausages | | Meat science |
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| Fragment reattachment, reproductive status, and health indicators of the invasive colonial tunicate Didemnum vexillum with implications for dispersal | | Biological invasions |
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| Application of computer vision systems for estimation of fat content in poultry meat | | Food control |
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| Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate | | Food research international |
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| Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor | | Innovative food science and emerging technologies |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| Brazilian goat breeding programs | | Small ruminant research |
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| Potential and challenges of insects as an innovative source for food and feed production | | Innovative food science and emerging technologies |
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| Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process | | Applied biochemistry and biotechnology |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives | | Lebensmittel-Wissenschaft |
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| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
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| Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat | | Lebensmittel-Wissenschaft |
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| Composition and process characteristics during ultrafiltration of whey from kashkaval | | Journal of food processing and preservation |
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| Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch | | Lebensmittel-Wissenschaft |
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| The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations | | Biodiversity and conservation |
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| Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk | | European food research and technology |
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| Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging | | Journal of food engineering |
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