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| Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes | | Agribusiness |
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| Ethological, psychological and legal aspects of animal sexual abuse | | Veterinary journal |
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| The essential balance: Risks and benefits in food safety and quality | | Journal of food composition and analysis |
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| Evaluation of maximum contaminant levels in Turkish bottled drinking waters utilizing parameters reported on manufacturer's labeling and government-issued production licenses | | Journal of food composition and analysis |
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| Determination of banned sudan dyes in chili powder by capillary electrophoresis | | Food chemistry |
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| Achieving scientific consensus in nutrition and behaviour research | | Nutrition bulletin |
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| Organic Foods | | Journal of food science |
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| Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco | | International journal of food microbiology |
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| Inspection of Sprayers in Use: A European Sustainable Strategy to Reduce Pesticide Use in Fruit Crops | | Applied engineering in agriculture |
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| The effect of product health information on liking and choice | | Food quality and preference |
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| Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | | Food chemistry |
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| Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran | | International journal of food microbiology |
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| Reducing wounding of game by shotgun hunting: effects of a Danish action plan on pink-footed geese | | Journal of applied ecology |
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| Fingerprinting quality control of Qianghuo by high-performance liquid chromatography-photodiode array detection | | Journal of ethnopharmacology |
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| Validation (in-house and collaborative) of a method based on liquid chromatography for the quantitation of 15 European-priority polycyclic aromatic hydrocarbons in smoke flavourings: HPLC-method validation for 15 EU priority PAH in smoke condensates | | Food chemistry |
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| A survey of Ochratoxin A in wheat and barley in India | | Journal of food safety |
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| A study on the occurrence of Aflatoxin in raw milk due to feeds | | Journal of food safety |
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| trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling | | journal of the American Oil Chemists' Society |
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| Development of an owner-assessed scale to measure the severity of pruritus in dogs | | Veterinary dermatology |
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| Influence of the distillation processes from Rio de Janeiro in the ethyl carbamate formation in Brazilian sugar cane spirits | | Food chemistry |
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| Imported and indigenous BSE cases in Germany | | Veterinary microbiology |
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| Chronic toxicity of silver nitrate to Ceriodaphnia dubia and Daphnia magna, and potential mitigating factors | | Aquatic toxicology |
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| Botanical insecticides: for richer, for poorer | | Pest management science |
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| Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food--Thickened Beverages at Different Temperatures for Dysphagic Patients | | Journal of the American Dietetic Association |
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| Genetic traceability of livestock products: A review | | Meat science |
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| Risk assessment of biological hazards in the European Union | | International journal of food microbiology |
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| Plant bioactives for ruminant health and productivity | | Phytochemistry |
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| Veterinary drug residues in meat: Concerns and rapid methods for detection | | Meat science |
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| Traceability, Liability, and Incentives for Food Safety and Quality | | American journal of agricultural economics |
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| Resistant Starch Intakes in the United States [Erratum: 2008 May, v. 108, issue 5, p. 890.] | | Journal of the American Dietetic Association |
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| Toward a biologically significant and usable standard for ozone that will also protect plants | | Environmental pollution |
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| Are more restrictive food cadmium standards justifiable health safety measures or opportunistic barriers to trade? An answer from economics and public health | | Science of the total environment |
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| Impact of nutrition support teams on hospitals' nutritional support in the largest South American city and its metropolitan area | | Nutrition |
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| Simulating the BSE epidemic and multiplication factor in dairy herds in Japan | | Preventive veterinary medicine |
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| Consumer responses to communication about food risk management | | Appetite |
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| Wine contamination by ochratoxin A in relation to vine environment | | International journal of food microbiology |
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| Evidence-Based Nutrition Practice Guidelines for Diabetes and Scope and Standards of Practice | | Journal of the American Dietetic Association |
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| Dietary Supplements in the Management of Diabetes: Potential Risks and Benefits | | Journal of the American Dietetic Association |
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| Rabies-vaccination Coverage and Profiles of the Owned-dog Population in Santa Cruz de la Sierra, Bolivia | | Zoonoses and public health |
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| The requirement for the inclusion of formulation efficacy trials in pesticide preregistration evaluations | | Pest management science |
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