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Health and Pathology: animal and human health > medical sciences > pharmacology > medicinal properties
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Items 321 to 360 of 3143 results
Group by: Health and Pathology
 
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Plant extracts from central Asia showing antiinflammatory activities in gene expression assays
Phytotherapy research

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Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells
Food chemistry

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Triterpenoids of Euphorbia kansuensis Proch
Fitoterapia

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Oleanolic acid
Phytochemistry

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Comparison on the anti-inflammatory effect of Cortex Phellodendri Chinensis and Cortex Phellodendri Amurensis in 12-O-tetradecanoyl-phorbol-13-acetate-induced ear edema in mice
Journal of ethnopharmacology

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Antitumor activity of water extract of a mushroom, Inonotus obliquus, against HT-29 human colon cancer cells
Phytotherapy research

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Hepatoprotective Activity of Scutellariae Radix Extract in Mice Fed a High Fat Diet with Chronic Alcohol Exposure
Phytotherapy research

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Hypoglycemic and antidiabetic effects of withania coagulans fruit ethanolic extract in normal and streptozotocin-induced diabetic rats
Journal of food biochemistry

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Antihypertensive activity of transgenic rice seed containing an 18-repeat novokinin peptide localized in the nucleolus of endosperm cells
Plant biotechnology journal

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Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products
Applied microbiology and biotechnology.

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Cytotoxic effects of the Viscum album L. extract on Ehrlich tumour cells in vivo
Phytotherapy research

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INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION
Journal of food biochemistry

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Evaluation of antinociceptive effect of Aegiceras corniculatum stems extracts and its possible mechanism of action in rodents
Journal of ethnopharmacology

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Extract of Chaga mushroom (Inonotus obliquus) stimulates 3t3‐l1 adipocyte differentiation
Phytotherapy research

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Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
Nutrition and metabolism

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Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis
Phytotherapy research

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Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages
Molecular nutrition and food research

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Vitamin E and neurological function
Molecular nutrition and food research

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Neuroprotective effect of saponin rich extract of Acorus calamus L. in rat model of chronic constriction injury (CCI) of sciatic nerve-induced neuropathic pain
Journal of ethnopharmacology

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Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS
Food chemistry

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The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
International dairy journal

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Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters
Food chemistry

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Recent advances on Ilex paraguariensis research: Minireview
Journal of ethnopharmacology

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Identification and pharmacological characterization of the anti-inflammatory principal of the leaves of dwarf elder (Sambucus ebulus L.)
Journal of ethnopharmacology

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Aged Garlic Extract Attenuates Cerebral Damage and Cyclooxygenase-2 Induction after Ischemia and Reperfusion in Rats
Plant foods for human nutrition

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Antinociceptive activity of Quillaja saponaria Mol. saponin extract, quillaic acid and derivatives in mice
Journal of ethnopharmacology

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Antiinflammatory activity of coumarins from Ligusticum lucidum Mill. subsp. cuneifolium (Guss.) Tammaro (Apiaceae)
Phytotherapy research

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Inhibitory effect of Thuja orientalis on TNF-α-induced vascular inflammation
Phytotherapy research

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Seasonal variation in the cyclooxygenase inhibitory activities of four South African medicinal bulbs
South African journal of botany

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Pharmacokinetics of meloxicam in adult goats and its analgesic effect in disbudded kids
Journal of veterinary pharmacology and therapeutics

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Anti-inflammatory and antinociceptive effects of Garcinia brasiliensis
Journal of ethnopharmacology

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Antidepressant-like and neuroprotective effects of Aloysia gratissima: Investigation of involvement of l-arginine-nitric oxide-cyclic guanosine monophosphate pathway
Journal of ethnopharmacology

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Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway
European journal of nutrition

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Anti-inflammatory effect of triterpene 3β, 6β, 16β-trihydroxylup-20(29)-ene obtained from Combretum leprosum Mart & Eich in mice
Journal of ethnopharmacology

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Diallyl Disulfide Induces MUC5B Expression via ERK2 in Human Airway Epithelial Cells
Phytotherapy research

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Antibacterials as anti-inflammatory agents: Dual action agents for oral health
Antonie van Leeuwenhoek

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Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells
Molecular nutrition and food research

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Pharmacological properties of Anagallis arvensis L. (“scarlet pimpernel”) and Anagallis foemina Mill. (“blue pimpernel”) traditionally used as wound healing remedies in Navarra (Spain)
Journal of ethnopharmacology

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Antioxidant properties of ethanolic and hot water extracts from the rhizome of curcuma aromatica
Journal of food biochemistry

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Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran
Food chemistry

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