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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Proteobacteria
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Items 321 to 360 of 821 results
Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain
International journal of food microbiology

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Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes
Crop protection

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Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes
Food chemistry

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Antimicrobial activity of different copper alloy surfaces against copper resistant and sensitive Salmonella enterica
Food microbiology

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Comparison of the environmental survival characteristics of Salmonella Dublin and Salmonella Typhimurium
Veterinary microbiology

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Thickness and Surface Density of Extracellular Polymers on Acidithiobacillus ferrooxidans
Applied and environmental microbiology AEM

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Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues
Food control

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Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates
Food research international

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Comparative Study of Chromium Biosorption by Mesorhizobium amorphae Strain CCNWGS0123 in Single and Binary Mixtures
Applied biochemistry and biotechnology

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Microbial production of polyhydroxyalkanoate block copolymer by recombinant Pseudomonas putida
Applied microbiology and biotechnology.

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Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora
Bioresource technology

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The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages
European food research and technology

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A study of natural attenuation processes involved in a microcosm model of a crude oil-impacted wetland sediment in the Niger Delta
Bioresource technology

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Biogeochemistry of billabong sediments. I. The effect of macrophytes
Freshwater biology

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Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films
International journal of food microbiology

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Capture and Retention of Cryptosporidium parvum Oocysts by Pseudomonas aeruginosa Biofilms
Applied and environmental microbiology AEM

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Complex Physiology and Compound Stress Responses during Fermentation of Alkali-Pretreated Corn Stover Hydrolysate by an Escherichia coli Ethanologen
Applied and environmental microbiology AEM.

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Microbiological quality and phenotypic characterization of microorganisms isolated from enteral feeding, food handlers and environments of two public Brazilian hospitals
Journal of food safety

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Phyllosphere bacterial communities of trichome-bearing and trichomeless Arabidopsis thaliana leaves
Antonie van Leeuwenhoek

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Characterization and Enhanced Production of Prodigiosin from the Spoiled Coconut
Applied biochemistry and biotechnology

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Elimination of carbon catabolite repression in Klebsiella oxytoca for efficient 2,3-butanediol production from glucose–xylose mixtures
Applied microbiology and biotechnology.

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Detection of Escherichia coli O157:H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method
International journal of food microbiology

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Synthesis of ZnO coated multi-walled carbon nanotubes and their antibacterial activities
Science of the total environment

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Role of PhoP–PhoQ two-component system in pellicle formation, virulence and survival in harsh environments of Dickeya dadantii 3937
Journal of general plant pathology

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Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk
International journal of food microbiology

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Succession of Sulfur-Oxidizing Bacteria in the Microbial Community on Corroding Concrete in Sewer Systems
Applied and environmental microbiology AEM

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Unexpected property of ectoine synthase and its application for synthesis of the engineered compatible solute ADPC
Applied microbiology and biotechnology.

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Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars
Food microbiology

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Multiple buds are an alternative target to genetic manipulation of kenaf (Hibiscus cannabinus L.)
Industrial crops and products

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Extracellular polymeric substances enhanced mass transfer of polycyclic aromatic hydrocarbons in the two-liquid-phase system for biodegradation
Applied microbiology and biotechnology.

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Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel
International journal of food microbiology

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Thermal sanitizing in a commercial dishwashing machine
Journal of food safety

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Runoff of genotoxic compounds in river basin sediment under the influence of contaminated soils
Ecotoxicology and environmental safety

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Purification of soluble and active RaxH, a transmembrane histidine protein kinase from Xanthomonas oryzae pv. oryzae required for AvrXa21 activity
Molecular plant pathology

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Rapid screening of aquatic toxicity of several metal-based nanoparticles using the MetPLATE™ bioassay
Science of the total environment

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Biodegradability studies of polyhydroxyalkanoate (PHA) film produced by a marine bacteria using Jatropha biodiesel byproduct as a substrate
World journal of microbiology and biotechnology

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Succinate production by metabolically engineered Escherichia coli using sugarcane bagasse hydrolysate as the carbon source
Bioresource technology

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Comparison of the Transport of Tetracycline-Resistant and Tetracycline-Susceptible Escherichia coli Isolated from Lake Michigan
Water, air, and soil pollution

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Evaluation of antimicrobial activity of a polyhexamethylene biguanide‐coated textile by monitoring both bacterial growth (iso 20743/2005 standard) and viability (live/dead baclight kit)
Journal of food safety

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Biological efficacy and stability of diluted ticarcillin–clavulanic acid in the topical treatment of Pseudomonas aeruginosa infections
Veterinary dermatology

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