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| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
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| Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates | | European food research and technology |
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| Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities | | Food microbiology |
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| Wheat flour based propionic acid fermentation: An economic approach | | Bioresource technology |
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| The bacterial aetiology of rosy discoloration of ancient wall paintings | | Environmental microbiology |
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| A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation | | Food microbiology |
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| Effect of Bacillus thuringiensis Cry3Bb1 Protein on the Feeding Behavior and Longevity of Adult Western Corn Rootworms (Coleoptera: Chrysomelidae) | | Journal of economic entomology |
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| Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization | | Journal of food engineering |
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| Extractive bioconversion of cyclodextrins by Bacillus cereus cyclodextrin glycosyltransferase in aqueous two-phase system | | Bioresource technology |
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| Biotechnological production of polyamines by Bacteria: recent achievements and future perspectives | | Applied microbiology and biotechnology. |
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| Layer-by-layer immobilization of lysozyme–chitosan–organic rectorite composites on electrospun nanofibrous mats for pork preservation | | Food research international |
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| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | Food microbiology |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters | | Food research international |
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| Vermicompost from biodegraded distillation waste improves soil properties and essential oil yield of Pogostemon cablin (patchouli) Benth | | Applied soil ecology |
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| Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers | | International journal of food microbiology |
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| Bacterial survival in evaporating deposited droplets on a teflon-coated surface | | Applied microbiology and biotechnology |
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| Recombinant Escherichia coli Strain Produces a ZZ Domain Displaying Biopolyester Granules Suitable for Immunoglobulin G Purification | | Applied and environmental microbiology AEM |
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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Intracellular granule formation in response to oxidative stress in Bifidobacterium | | International journal of food microbiology |
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| Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films | | International journal of food microbiology |
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| Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin | | International journal of food microbiology |
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| Preparation of Magnetic Nanoparticles and Their Use for Immobilization of C-Terminally Lysine-Tagged Bacillus sp. TS-23 α-Amylase | | Applied biochemistry and biotechnology |
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| Phenol degradation activity and reusability of Corynebacterium glutamicum coated with NH2-functionalized silica-encapsulated Fe3O4 nanoparticles | | Bioresource technology |
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| Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions | | Journal of food science |
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| The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation | | International journal of food microbiology |
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| Stability, oviposition attraction, and larvicidal activity of binary toxin from Bacillus sphaericus expressed in Escherichia coli | | Applied microbiology and biotechnology. |
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| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress | | Journal of food engineering |
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| Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products | | Applied microbiology and biotechnology. |
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| Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes [Erratum: 2008 Sept., v. 25, no. 6, p. 837.] | | Food microbiology |
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| Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction | | Lebensmittel-Wissenschaft |
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| Characterisation of the physicochemical, residual antigenicity and cell activity properties of transglutaminase cross-linked sodium caseinate hydrolysates | | International dairy journal |
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| Isolation of characterization of a bacterium that degrades various polyester-based biodegradable plastics | | Biotechnology letters |
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| Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus | | Antonie van Leeuwenhoek |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients | | International journal of food microbiology |
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| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children | | Food chemistry |
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| Stability of antibacterial property of thai green curry during chilled storage | | Journal of food processing and preservation |
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| Biodegradation of poly(L-lactide) | | Biotechnology letters |
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