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| Importance of the country of origin in food consumption in a developing country | | Food quality and preference |
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| How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany | | Food quality and preference |
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| The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene | | Food quality and preference |
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| Impact of the arousal potential of uncommon drinks on the repeated exposure effect | | Food quality and preference |
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| Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers | | Food quality and preference |
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| Utilization of Soybeans and Their Components through the Development of Textured Soy Protein Foods | | Journal of food science |
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| A Descriptive Study of Past Experiences with Weight-Loss Treatment | | Journal of the American Dietetic Association |
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| An Incentive Compatible Conjoint Ranking Mechanism | | American journal of agricultural economics |
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| Differentiation and Synergies in Rural Tourism: Estimation and Simulation of the Israeli Market | | American journal of agricultural economics |
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| Effects of extreme anchors and interior label spacing on labeled affective magnitude scales | | Food quality and preference |
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| Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation | | Food quality and preference |
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| Speciality food orientation of food related lifestyle (FRL) segments in Great Britain | | Food quality and preference |
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| Comparing two image research instruments: The Q-sort method versus the Likert attitude questionnaire | | Food quality and preference |
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| Changes in South Korean consumers' preferences for meat | | Food policy |
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| Solar Drying of Mangoes: Preservation of an Important Source of Vitamin A in French-Speaking West Africa | | Journal of the American Dietetic Association |
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| Failure criteria based on consumers' rejection to determine the sensory shelf life of minimally processed lettuce | | Postharvest biology and technology |
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| The effect of quality on gari prices in Nigeria: A hedonic analysis | | Journal of food, agriculture and environment |
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| Who consumes functional foods and nutraceuticals in Canada? : Results of cluster analysis of the 2006 survey of Canadians' Demand for Food Products Supporting Health and Wellness | | Appetite |
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| Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging | | Appetite |
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| How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects | | Appetite |
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| Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context | | Journal of agricultural and environmental ethics |
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| Consumer Autonomy and Sufficiency of GMF Labeling | | Journal of agricultural and environmental ethics |
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| Motivations and cognitive structures of consumers in their purchasing of functional foods | | Food quality and preference |
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| Stated choice experimentation, contextual influences and food choice: A case study | | Food quality and preference |
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| Application of labelled magnitude satiety scale in a linguistically-diverse population | | Food quality and preference |
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| Best-worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products | | Food quality and preference |
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| Product attributes affecting consumer preference for residential deck materials | | Canadian journal of forest research |
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| Beyond agropiracy: the case of Italian pasta in the United States retail market | | Agribusiness |
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| On the Quality of Commercial Boneless Skinless Broiler Breast Meat | | Journal of food science |
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| Flavor quality of fruits and vegetables | | Journal of the science of food and agriculture |
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| Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour | | Journal of the science of food and agriculture |
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| Mothers of young children cluster into 4 groups based on psychographic food decision influencers | | Nutrition research |
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| Eating quality standards for apples based on consumer preferences | | Postharvest biology and technology |
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| Does information about the source of functional ingredients influence consumer perception of functional milk desserts? | | Journal of the science of food and agriculture |
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| The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León | | Meat science |
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| Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison | | Food quality and preference |
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| How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins | | Food quality and preference |
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| Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering | | Food quality and preference |
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| Comparison of five common acceptance and preference methods | | Food quality and preference |
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| Partitioning methods outperform hierarchical methods for clustering consumers in preference mapping | | Food quality and preference |
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