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| Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking | | International journal of food microbiology |
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| Multivariate data analysis for classification of pineapple maturity | | Journal of food engineering |
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| Mechanical properties and structure of unripe oranges during processing of “spoon sweets” | | Journal of food engineering |
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| Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must | | Journal of food engineering |
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| Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice | | Journal of food engineering |
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| Plant regeneration from in vitro leaves of mature black cherry (Prunus serotina) | | Plant cell, tissue, and organ culture |
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| Development of highly efficient genetic transformation protocols for table grape Sugraone and Crimson Seedless at low Agrobacterium density | | Plant cell, tissue, and organ culture |
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| Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara | | Phytochemistry |
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| Citrus Seedling Growth and Susceptibility to Root Rot as Affected by Phosphite and Phosphate | | Journal of plant nutrition |
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| Effect of Calcium Foliar Application on the Characteristics of Blueberry Fruit during Storage | | Journal of plant nutrition |
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| Mineral Content and Root Respiration of In Vitro Grown Kiwifruit Plantlets Treated with Two Humic Fractions | | Journal of plant nutrition |
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| Characterization of plant material obtained by in vitro androgenesis and in situ parthenogenesis in apple | | Scientia horticulturae |
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| The relationship between graft incompatibility and phenols in Uapaca kirkiana Müell Arg | | Scientia horticulturae |
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| The VAP1 gene expression in relation to GAs effect on tendrils, buds and flowers development in “Xiangfei” grapevine | | Scientia horticulturae |
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| Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses | | Scientia horticulturae |
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| Environmental control of growth and flowering of Rubus idaeus L. cv. Glen Ample | | Scientia horticulturae |
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| Rudimentary leaf abortion with the development of panicle in litchi: Changes in ultrastructure, antioxidant enzymes and phytohormones | | Scientia horticulturae |
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| Effect of ABA and sucrose on germination of encapsulated somatic embryos of guava (Psidium guajava L.) | | Scientia horticulturae |
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| Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity | | Food chemistry |
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| Ultrastructural Study on Acibenzolar-S-Methyl-Induced Scab Resistance in Epidermal Pectin Layers of Japanese Pear Leaves | | Phytopathology |
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| Evaluation of Cultural Practices for Potential to Control Strawberry Sap Beetle (Coleoptera: Nitidulidae) | | Journal of economic entomology |
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| Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit | | Journal of economic entomology |
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| Experimental evaluation of the impacts of two ant species on banana weevil in Uganda | | Biological control |
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| Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity | | Journal of food composition and analysis |
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| Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models | | Journal of agricultural and food chemistry |
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| Structure-Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase | | Journal of agricultural and food chemistry |
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| Influence of Prefermentative Treatments to the Major Volatile Compounds of Assyrtiko Wines | | Journal of agricultural and food chemistry |
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| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
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| Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet-Sauvignon) under contrasting water status: Leaf physiological and structural responses | | Agriculture, ecosystems and environment |
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| Quality changes during ripening of plums (Prunus domestica L.) | | Food chemistry |
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| Study of the volatile components of a candied plum and estimation of their contribution to the aroma | | Food chemistry |
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| Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening | | Food chemistry |
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| Root dynamics of peach trees submitted to partial rootzone drying and continuous deficit irrigation | | Agricultural water management |
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| Long-term growth and yield responses of olive trees to different irrigation regimes | | Agricultural water management |
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| Online RPLC-GC via TOTAD Method To Isolate (+)-Methyl Epijasmonate from Lemon (Citrus limon Burm.) | | Journal of agricultural and food chemistry |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Isolation and Identification of Insecticidal Components from Citrus aurantium Fruit Peel Extract | | Journal of agricultural and food chemistry |
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| Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development | | Journal of agricultural and food chemistry |
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| Flavonoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Two Tomato Genotypes Grown under UV-B-Depleted Conditions during Ripening | | Journal of agricultural and food chemistry |
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