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| Enhancement of spermidine content and antioxidant capacity in transgenic pear shoots overexpressing apple spermidine synthase in response to salinity and hyperosmosis | | Phytochemistry |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Determination and Isolation of a Thioesterase from Passion Fruit (Passiflora edulis Sims) That Hydrolyzes Volatile Thioesters | | Journal of agricultural and food chemistry |
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| Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening | | Journal of agricultural and food chemistry |
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| Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil | | Journal of agricultural and food chemistry |
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| Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults | | Nutrition research |
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| Relationships between yield components in first cropping year and average yield of short-day strawberries over two main seasons | | Scientia horticulturae |
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| The effect of chilling, defoliation and hydrogen cyanamide on dormancy release, bud break and fruiting of Anna apple cultivar [Erratum: 2008 Nov. 4, v. 118, issue 4, p. 351-352.] | | Scientia horticulturae |
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| Encapsulation of shoot tips of guava (Psidium guajava L.) for short-term storage and germplasm exchange | | Scientia horticulturae |
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| Promotive effects of a 5-aminolevulinic acid-based fertilizer on growth of tissue culture-derived date palm plants (Phoenix dactylifera L.) during acclimatization | | Scientia horticulturae |
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| S-RNase based S-genotyping of Japanese plum (Prunus salicina Lindl.) and its implication on the assortment of cultivar-couples in the orchard | | Scientia horticulturae |
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| Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums | | Food chemistry |
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| Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasma | | Food chemistry |
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| Effect of in vitro and in vivo colchicine treatments on pollen production and fruit set of melon plants obtained by pollination with irradiated pollen | | Plant cell, tissue, and organ culture |
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| Effect of NaCl and CaClâ‚‚ on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions | | Plant cell, tissue, and organ culture |
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| Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage | | Journal of the science of food and agriculture |
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| Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats | | Journal of the science of food and agriculture |
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| Effect of delayed storage and continuous ethylene exposure on flesh reddening of 'Royal Diamond' plums | | Journal of the science of food and agriculture |
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| Assessment of the water status of mandarin and peach canopies using visible multispectral imagery | | Biosystems engineering |
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| Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields | | Food microbiology |
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| Screening of cider yeasts for sparkling cider production (Champenoise method) | | Food microbiology |
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| Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth | | Food microbiology |
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| Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation | | Food research international |
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| Effect of Temperature, Vector Life Stage, and Plant Access Period on Transmission of Banana bunchy top virus to Banana | | Phytopathology |
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| Nonhost Versus Host Resistance to the Grapevine Downy Mildew, Plasmopara viticola, Studied at the Tissue Level | | Phytopathology |
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| Boron deficiency decreases growth and photosynthesis, and increases starch and hexoses in leaves of citrus seedlings | | Journal of plant physiology |
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| Prolonged root hypoxia induces ammonium accumulation and decreases the nutritional quality of tomato fruits | | Journal of plant physiology |
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| Energy and water balance measurements for water productivity analysis in irrigated mango trees, Northeast Brazil | | Agricultural and forest meteorology |
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| Comparison of three evapotranspiration models to Bowen ratio-energy balance method for a vineyard in an arid desert region of northwest China | | Agricultural and forest meteorology |
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| Effects of anaerobic stress on the proteome of citrus fruit | | Plant science |
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| Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration | | Journal of food engineering |
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| Effects of aroma-texture congruency within dairy custard on satiation and food intake | | Food quality and preference |
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| Validating stage of change measures for physical activity and dietary behaviors for overweight women | | International journal of obesity |
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| Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption | | Journal of agricultural and food chemistry |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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| Virulence and Fungicide Sensitivity of Phytophthora cactorum Isolated from American Ginseng Gardens in Wisconsin and Michigan | | Plant disease |
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| Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica granatum) | | Journal of agricultural and food chemistry |
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| Calcium Uptake during Immersion of Strawberries in CaClâ‚‚ Solutions | | Journal of food science |
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| Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes | | Journal of human nutrition and dietetics |
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| Soil and rootstock influence on fruit quality of plums (Prunus domestica L.) | | Scientia horticulturae |
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