(Click to View)
| Effect of Pre-Harvest Calcium Sprays on Calcium Concentrations in the Skin and Flesh of Apples | | Journal of plant nutrition |
|
(Click to View)
| Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops | | Journal of plant nutrition |
|
(Click to View)
| Response of Potted Pear Trees to Increasing Copper Concentration in Sandy and Clay-Loam Soils | | Journal of plant nutrition |
|
(Click to View)
| Phenotypic plasticity of yield and phenology in wheat, sunflower and grapevine | | Field crops research |
|
(Click to View)
| Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells | | Journal of ethnopharmacology |
|
(Click to View)
| Time-course regulation of survival pathways by epicatechin on HepG2 cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Are compost teas an effective nutrient amendment in the cultivation of strawberries? Soil and plant tissue effects | | Journal of the science of food and agriculture |
|
(Click to View)
| Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of hot air treatment on quality and ripening of Chinese bayberry fruit | | Journal of the science of food and agriculture |
|
(Click to View)
| Nested PCR-RFLP is a high-speed method to detect fungicide-resistant Botrytis cinerea at an early growth stage of grapes | | Pest management science |
|
(Click to View)
| Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats | | Journal of food science |
|
(Click to View)
| THE INFLUENCE OF VAPOUR PRESSURE DEFICIT ON LEAF WATER RELATIONS OF COCOS NUCIFERA IN NORTHEAST BRAZIL | | Experimental agriculture |
|
(Click to View)
| Characterization of Cladosporium Rot in Grapevines, a Problem of Growing Importance in Chile | | Plant disease |
|
(Click to View)
| Gating in grapevine: Relationship between application of the fungicide fludioxonil and circadian rhythm on photosynthesis | | Environmental pollution |
|
(Click to View)
| Exploitation of the sex pheromone of apple leaf midge Dasineura mali Kieffer (Diptera: Cecidomyiidae): Part 2. Use of sex pheromone traps for pest monitoring | | Crop protection |
|
(Click to View)
| Alfalfa management affects infestations of Lygus rugulipennis (Heteroptera: Miridae) on strawberries in northwestern Italy | | Crop protection |
|
(Click to View)
| Evaluation of 22 populations achieved from controlled crossing between some seededxseedless grapevine cultivars | | Scientia horticulturae |
|
(Click to View)
| Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit | | Scientia horticulturae |
|
(Click to View)
| Efficient plant regeneration via organogenesis in “Egusi” melon (Colocynthis citrullus L.) | | Scientia horticulturae |
|
(Click to View)
| Molecular phylogeny in Indian Citrus L. (Rutaceae) inferred through PCR-RFLP and trnL-trnF sequence data of chloroplast DNA | | Scientia horticulturae |
|
(Click to View)
| Renumbering the S-RNase alleles of European pears (Pyrus communis L.) and cloning the S109 RNase allele | | Scientia horticulturae |
|
(Click to View)
| Potential regulation of apple in vitro shoot growth via modulation of cellular polyamine contents | | Scientia horticulturae |
|
(Click to View)
| Gibberellic acid influences the production of malformed and button berries, and fruit yield and quality in strawberry (Fragaria x ananassa Duch.) | | Scientia horticulturae |
|
(Click to View)
| Flower emasculation accelerates ovule degeneration and reduces fruit set in sweet cherry | | Scientia horticulturae |
|
(Click to View)
| A modelling approach to explore nitrogen fertilisation practices of growers and their consequences in apple orchards | | Agricultural systems |
|
(Click to View)
| Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Vegetative growth, superoxide dismutase activity and ion concentration of salt-stressed watermelon as influenced by rootstock | | Journal of agricultural science |
|
(Click to View)
| Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration | | Food research international |
|
(Click to View)
| Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples | | Food quality and preference |
|
(Click to View)
| Temporal dominance of sensations and sensory profiling: A comparative study [Erratum: 2009 Sept., v. 20, no. 6, p. 461.] | | Food quality and preference |
|
(Click to View)
| Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best-worst scaling | | Food quality and preference |
|
(Click to View)
| Using a mathematical model to evaluate the trophic and non-trophic determinants of axis development in grapevine | | Functional plant biology |
|
(Click to View)
| Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry | | Environmental and experimental botany |
|
(Click to View)
| Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation | | Plant science |
|
(Click to View)
| Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species | | Plant science |
|
(Click to View)
| Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature | | Food chemistry |
|
(Click to View)
| Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening | | Food chemistry |
|
(Click to View)
| Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening | | Food chemistry |
|
(Click to View)
| Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity | | Food chemistry |
|
(Click to View)
| Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases | | Food chemistry |
|