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| Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men | | American journal of clinical nutrition |
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| Determination of 17 alpha-methyltestosterone in muscle tissues of tilapia, rainbow trout, and salmon using liquid chromatography-tandem mass spectrometry | | Journal of agricultural and food chemistry |
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| Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food | | Journal of agricultural and food chemistry |
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| Combined effect of DHA and α-tocopherol enrichment on sperm quality and fertility in the turkey | | Theriogenology |
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| Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system | | Journal of agricultural and food chemistry |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Effects of different phytosterol analogs on colonic mucosal cell proliferation in hamsters | | Journal of nutritional biochemistry |
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| Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats | | Journal of nutritional biochemistry |
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| Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas | | International journal of food microbiology |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids | | Food research international |
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| Determination of mercury in fish by cold vapour atomic absorption spectrometry using an automatic mercury analyzer | | Food chemistry |
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| New procedure for the study of odour representativeness of aromatic extracts from smoked salmon | | Food chemistry |
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| Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal | | Journal of the science of food and agriculture |
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| Effect of docosahexaenoic acid and α-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation | | Theriogenology |
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| Meat and bone meal replacement in diets for juvenile gibel carp (Carassius auratus gibelio): effects on growth performance, phosphorus and nitrogen loading | | Aquaculture nutrition |
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| Properties of Alaska pollock skin gelatin: a comparison with tilapia and pork skin gelatins | | Journal of food science |
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| Identification of 4-Methylspinaceamine, a Pictet-Spengler Condensation Reaction Product of Histamine with Acetaldehyde, in Fermented Foods and Its Metabolite in Human Urine | | Journal of agricultural and food chemistry |
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| Regulation of dietary energy level and oil source on leptin and its long form receptor mRNA expression of the adipose tissues in growing pigs | | Domestic animal endocrinology |
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| Depletion of emamectin residues following oral administration to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques | | Aquaculture |
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| Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle | | Aquaculture |
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| Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil | | Aquaculture |
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| TEXTURAL CHARACTERISTICS OF FROZEN BLUE SQUAT LOBSTER (CERVIMUNIDA JOHNI) TAILS AS MEASURED BY INSTRUMENTAL AND SENSORY METHODS | | Journal of food process engineering |
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| Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Mechanisms of Heme Protein-Mediated Lipid Oxidation Using Hemoglobin and Myoglobin Variants in Raw and Heated Washed Muscle | | Journal of agricultural and food chemistry |
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| Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) | | European food research and technology |
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| Effects of dietary ratios of fish and blood meals on sites of digestion, small intestinal amino acid disappearance and growth performance of meat goat wethers | | Small ruminant research |
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| Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma) | | Food chemistry |
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| Evaluation of chondroitin sulfate in shark cartilage powder as a dietary supplement: Raw materials and finished products | | Food chemistry |
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| Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid | | Aquaculture nutrition |
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| Enrichment in n - 3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation | | Small ruminant research |
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| Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation | | American journal of clinical nutrition |
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| Element concentrations in meals from krill and amphipods, -- Possible alternative protein sources in complete diets for farmed fish | | Aquaculture |
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| Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract | | Aquaculture |
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| Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle | | Aquaculture |
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| Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets | | Aquaculture |
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| Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes | | Aquaculture |
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| Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources | | Aquaculture |
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