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| Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal | | European journal of nutrition |
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| Plant-endophyte interplay protects tomato against a virulent Verticillium | | Planta |
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| Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere | | Soil biology and biochemistry |
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| Cho-kyung-jong-ok-tang, a traditional Korean herbal formula induces type 2 shift in murine natural killer cell cytokine production | | Journal of ethnopharmacology |
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| Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes | | Nutrition |
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| Homologous recombination properties of OsRad51, a recombinase from rice | | Plant molecular biology |
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| Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds | | Chemistry of natural compounds |
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| Collimonas fungivorans, an unpredicted in vitro but efficient in vivo biocontrol agent for the suppression of tomato foot and root rot | | Environmental microbiology |
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| Dynamics of the antioxidant system during seed osmopriming, post-priming germination, and seedling establishment in Spinach (Spinacia oleracea) | | Plant science |
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| Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma | | Phytotherapy research |
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| Potential effects of lignan-enriched flaxseed powder on bodyweight, visceral fat, lipid profile, and blood pressure in rats | | Fitoterapia |
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| Sympatry in grapsoid crabs (genera Planes and Plagusia) from olive ridley sea turtles (Lepidochelys olivacea), with descriptions of crab diets and masticatory structures | | Marine biology |
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| Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.) | | Plant cell, tissue, and organ culture |
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| Cytogenetic response of 24-epibrassinolide on the root meristem cells of barley seeds under salinity | | Plant growth regulation |
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| Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide | | Plant and soil |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel | | Physiologia plantarum |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Effects of vegetable feed ingredients on bone health in Atlantic salmon | | Zeitschrift fur angewandte Ichthyologie |
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus | | Food chemistry |
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| Functional imaging of biophoton responses of plants to fungal infection | | European journal of plant pathology |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo | | Journal of ethnopharmacology |
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| Decrease in sorghum grain yield due to the dw3 dwarfing gene is caused by reduction in shoot biomass | | Field crops research |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Evolutionary size changes in plants of the south‐west Pacific | | Global ecology and biogeography |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | | Nutrition |
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| Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes | | European journal of plant pathology |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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| Isoforms of plasma membrane H+-ATPase in rice root and shoot are differentially induced by starvation and resupply of NO3− or NH4+ | | Plant science |
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| A rapid measurement of rutin-degrading enzyme activity in extract of tartary buckwheat seeds | | Food and bioproducts processing |
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| Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme | | European food research and technology |
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| Response of Upland Cotton (Gossypium hirsutum) to Fruiting Branch Removal | | Journal of agronomy and crop science |
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| The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas | | Crop protection |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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| Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots | | Plant and soil |
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| Soil moisture distribution and root characters as influenced by deficit irrigation through drip system in cotton–maize cropping sequence | | Agricultural water management |
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