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Items 361 to 400 of 2597 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Combining sap flow and trunk diameter measurements to assess water needs in mature olive orchards
Environmental and experimental botany

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Physiological responses and differential gene expression in Prunus rootstocks under iron deficiency conditions
Journal of plant physiology

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Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
Food research international

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Control of Penicillium expansum with potassium phosphite and heat treatment
Crop protection

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Postharvest regulated deficit irrigation in ‘Summit' sweet cherry: fruit yield and quality in the following season
Irrigation science

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In vitro selection of yellow passion fruit genotypes for resistance to Fusarium vascular wilt
Plant cell, tissue, and organ culture

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Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Food control

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Enzymatic activities in roots of melon genotypes infected with Fusarium oxysporum f. sp. melonis race 1
Scientia horticulturae

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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
Molecular nutrition and food research

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Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.×Vitis labrusca L.) during ripening
Scientia horticulturae

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Comparative root colonisation of strawberry cultivars Camarosa and Festival by Fusarium oxysporum f. sp. fragariae
Plant and soil

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Niche partitioning based on soil type and climate at the landscape scale in a community of plant-feeding nematodes
Soil biology and biochemistry

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High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances
Industrial crops and products

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The invasive weed Lantana camara increases fire risk in dry rainforest by altering fuel beds
Weed research

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Development of a specific molecular tool for detecting Xanthomonas campestris pv. musacearum
Plant pathology

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Hormonal changes in response to paclobutrazol induced early flowering in mango cv. Totapuri
Scientia horticulturae

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Drought resistance at the seedling stage in the promising fodder plant tedera (Bituminaria bituminosa var. albomarginata)
Crop and pasture science

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Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles
Journal of chemical ecology

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Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts
Journal of the science of food and agriculture

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Clarifying the Effects of Dwarfing Rootstock on Vegetative and Reproductive Growth during Tree Development: A Study on Apple Trees
Annals of botany

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Histopathology of black spot symptoms in sweet oranges
European journal of plant pathology

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Deletion of a 236 kb region around S ₄-RNase in a stylar-part mutant S ₄ sm -haplotype of Japanese pear
Plant molecular biology

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Arbuscular mycorrhizas alter root system architecture of Citrus tangerine through regulating metabolism of endogenous polyamines
Plant growth regulation

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Development of a web-based disease forecasting system for strawberries
Computers and electronics in agriculture

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Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan)
Journal of the science of food and agriculture

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Detection and Molecular Characterization of ‘Candidatus Phytoplasma asteris' in European Hazel (Corylus avellana) in Poland
Phytopathologische Zeitschrift

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Effects of cultivar and egg density on a colonizing vine weevil (Otiorhynchus sulcatus) population and its impacts on red raspberry growth and yield
Crop protection

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Pome fruit viruses at the Canadian Clonal Genebank and molecular characterization of Apple chlorotic leaf spot virus isolates
Scientia horticulturae

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Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking
Food chemistry

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Somatic embryogenesis from ovaries of sweet orange cv. Tobias
Plant cell, tissue, and organ culture

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Contribution of synthetic tetraploids (AAAA) and diploids (AA) to black Sigatoka resistance and bunch weight to their triploid progenies
Field crops research

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Hormonal regulation of fruit set, parthenogenesis induction and fruit expansion in Japanese pear
Plant growth regulation

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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
Food chemistry

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Parasites and mutualism function: measuring enemy‐free space in a fig–pollinator symbiosis
Oikos

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Water status and quality improvement in high-CO₂ treated table grapes
Food chemistry

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Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase
Journal of food biochemistry

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Effect of methyl jasmonate treatments on alleviation of polyethylene glycol -mediated water stress in banana (Musa acuminata cv. ‘Berangan’, AAA) shoot tip cultures
Plant growth regulation

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In vitro induction of tetraploid plants from callus cultures of diploid bananas (Musa acuminata, AA group) ‘Kluai Leb Mu Nang’ and ‘Kluai Sa’
Euphytica

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Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf
Scientia horticulturae

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Mapping genetic loci for tolerance to lime-induced iron deficiency chlorosis in grapevine rootstocks (Vitis sp.)
Theoretical and applied genetics

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