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Items 361 to 400 of 521 results
Group by: Biological Sciences, Economics, Business and Industry
 
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A developmental toxicity-screening test of valerian
Journal of ethnopharmacology

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Tanshinlactone A from Salvia miltiorrhiza modulates interleukin-2 and interferon-γ gene expression
Journal of ethnopharmacology

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Increase in the free radical scavenging activities of American ginseng by heat processing and its safety evaluation
Journal of ethnopharmacology

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Inhibition of Escherichia coli heat-labile enterotoxin-induced diarrhea by Chaenomeles speciosa
Journal of ethnopharmacology

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Evaluation of the antiulcerogenic activity of Maytenus robusta (Celastraceae) in different experimental ulcer models
Journal of ethnopharmacology

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The spasmolytic effect of Aloysia citriodora, Palau (South American cedrón) is partially due to its vitexin but not isovitexin on rat duodenums
Journal of ethnopharmacology

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Antioxidant activity of Caesalpinia digyna root
Journal of ethnopharmacology

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Buyang Huanwu Decoction can improve recovery of neurological function, reduce infarction volume, stimulate neural proliferation and modulate VEGF and Flk1 expressions in transient focal cerebral ischaemic rat brains
Journal of ethnopharmacology

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Immunomodulatory effects of a traditional Chinese medicine, Chi-Shie-Shuang-Bu-An-Shen-Tang, on BALB/c mice
Journal of ethnopharmacology

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Orthogonal array design for optimizing extraction efficiency of active constituents from Jakyak-Gamcho Decoction, the complex formula of herbal medicines, Paeoniae Radix and Glycyrrhizae Radix
Journal of ethnopharmacology

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Analgesic, anti-inflammatory and hypoglycaemic effects of Rhus chirindensis (Baker F.) [Anacardiaceae] stem-bark aqueous extract in mice and rats
Journal of ethnopharmacology

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Antinociceptive effect from Davilla elliptica hydroalcoholic extract
Journal of ethnopharmacology

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Dragon's blood from Croton urucurana (Baill.) attenuates visceral nociception in mice
Journal of ethnopharmacology

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Structural investigation of two neutral polysaccharides isolated from rhizome of Polygonatum sibiricum
Carbohydrate polymers

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Structure, molecular size and antitumor activities of polysaccharides from Poria cocos mycelia produced in fermenter
Carbohydrate polymers

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Bioassay-guided isolation of kaempferol-3-O-β-d-galactoside with anti-inflammatory and antinociceptive activity from the aerial part of Calluna vulgaris L
Journal of ethnopharmacology

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Ethnobotanical survey and antibacterial activity of some plants used in Guinean traditional medicine [Erratum: 2010 Apr., v. 128, no. 3, p. 705-708]
Journal of ethnopharmacology

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Anti-inflammatory and free radical scavenging activities of ethanol extracts of three seeds used as “Bolengguazi”
Journal of ethnopharmacology

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Anti-Helicobacter pylori activity of anacardic acids from Amphipterygium adstringens
Journal of ethnopharmacology

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Anthelmintic activity of Chenopodium album (L.) and Caesalpinia crista (L.) against trichostrongylid nematodes of sheep
Journal of ethnopharmacology

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Antimicrobial activity of Elettaria cardamomum: Toxicity, biochemical and histological studies
Food chemistry

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Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions
Food chemistry

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Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets
Journal of the science of food and agriculture

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Antioxidant properties of polysaccharides from Ganoderma tsugae
Food chemistry

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Effect of fenugreek (Trigonella foenum-graecum L) seeds on serum parameters in normal and streptozotocin-induced diabetic rats
Nutrition research

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α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)
Food chemistry

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Spasmolytic effect of constituents from Lepechinia caulescens on rat uterus
Journal of ethnopharmacology

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Effect of safflower seeds supplementation on stimulation of the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells
Journal of ethnopharmacology

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Antimutagenic potential of the Thai herb, Mucuna collettii Lace
Journal of ethnopharmacology

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Ethnomedicines used against four common ailments by the tribal communities of Lahaul-Spiti in western Himalaya
Journal of ethnopharmacology

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Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses
Journal of food science

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Echinacea Species and Alkamides Inhibit Prostaglandin E2 Production in RAW264.7 Mouse Macrophage Cells
Journal of agricultural and food chemistry

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Isolation of Two Bioactive ent-Kauranoids from the Leaves of Isodon xerophilus
Journal of agricultural and food chemistry

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Hypericin and Hyperforin Production in St. John's Wort in Vitro Culture: Influence of Saccharose, Polyethylene Glycol, Methyl Jasmonate, and Agrobacterium tumefaciens
Journal of agricultural and food chemistry

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Sulfated modification of epimedium polysaccharide and effects of the modifiers on cellular infectivity of IBDV
Carbohydrate polymers

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Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis
Food chemistry

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Panax ginseng ginsenoside-Rg₂ protects memory impairment via anti-apoptosis in a rat model with vascular dementia
Journal of ethnopharmacology

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Dangnyohwan improves glucose utilization and reduces insulin resistance by increasing the adipocyte-specific GLUT4 expression in Otsuka Long-Evans Tokushima Fatty rats [Erratum: 2008 Apr. 17, v. 117, no. 1, p. 178.]
Journal of ethnopharmacology

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Pharmacokinetic comparisons of schizandrin after oral administration of schizandrin monomer, Fructus Schisandrae aqueous extract and Sheng-Mai-San to rats
Journal of ethnopharmacology

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Astragali Radix elicits anti-inflammation via activation of MKP-1, concomitant with attenuation of p38 and Erk
Journal of ethnopharmacology

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