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| Analysis of Factors That Influence the Epidemiology of Sclerotinia minor on Peanut | | Plant disease |
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| Response of Peanut Cultivars to Seeding Density and Row Patterns | | Crop management |
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| Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process | | Soil biology and biochemistry |
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| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
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| Determination of Cultivar Coefficients of Peanut Lines for Breeding Applications of the CSM-CROPGRO-Peanut Model | | Crop science |
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| Production of Isoflavones in Seeds and Seedlings of Different Peanut Genotypes | | Crop science |
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| Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut | | Journal of plant nutrition |
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| Interaction Between Salinity Stress and Verticillium Wilt Disease in Three Pistachio Rootstocks in a Calcareous Soil | | Journal of plant nutrition |
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| Moisture sorption isotherms and thermodynamic properties of walnut kernels | | Journal of stored products research |
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| Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects | | Lipids |
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| Antiulcerogenic effect and acute toxicity of a hydroethanolic extract from the cashew (Anacardium occidentale L.) leaves | | Journal of ethnopharmacology |
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| The first genetic maps of cashew (Anacardium occidentale L.) | | Euphytica |
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| Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology | | Journal of food science |
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| Putranjiva roxburghii oil--A potential herbal preservative for peanuts during storage | | Journal of stored products research |
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| Pollen-style compatibility in cashew (Anacardium occidentale L.) | | Euphytica |
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| Morphological plasticity of cotton roots in response to interspecific competition with pecan in an alleycropping system in the southern United States | | Agroforestry systems |
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| Characterization of a Darkly Pigmented Mycelial Isolate of Sclerotinia sclerotiorum on Valencia Peanut in New Mexico | | Plant disease |
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| Influence of pollen emission and weather-related factors on variations in holm-oak (Quercus ilex subsp. ballota) acorn production | | Environmental and experimental botany |
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| Linking resources with demography to understand resource limitation for bears | | Journal of applied ecology |
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| Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage | | Food chemistry |
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| Integrated Disease Management of Leaf Spot and Spotted Wilt of Peanut | | Plant disease |
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| Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children | | Journal of human nutrition and dietetics |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| Factors promoting efficient in vitro regeneration from de-embryonated cotyledon explants of Arachis hypogaea L | | Plant cell, tissue, and organ culture |
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| Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins | | Food chemistry |
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| Cotton Roots, Earthworms, and Infiltration Characteristics in Sod-Peanut-Cotton Cropping Systems | | Agronomy journal |
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| Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina | | International journal of food microbiology |
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| Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California | | Plant disease |
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| Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation | | Journal of nutritional biochemistry |
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| Analysis of diallel cross for some physical-quality traits in peanut (Arachis hypogaea L.) | | Euphytica |
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| Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit | | Food chemistry |
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| Dimethoate induced biochemical perturbations in rat pancreas and its attenuation by cashew nut skin extract | | Pesticide biochemistry and physiology |
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| Effects of sowing date and growth duration on growth and yield of groundnut in a Mediterranean-type environment in Turkey | | Field crops research |
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| Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract | | Food research international |
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| Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins | | Journal of agricultural and food chemistry |
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| Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing | | Journal of food science |
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| Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase | | Journal of the science of food and agriculture |
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| Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend | | Journal of the science of food and agriculture |
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| Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin | | Journal of agricultural and food chemistry |
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| Levels of inorganic constituents in raw nuts and seeds on the Swedish market | | Science of the total environment |
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