New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > economics (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry
×
Economics, Business and Industry: economics
×

Items 361 to 400 of 7909 results
Group by: Biological Sciences, Economics, Business and Industry
 
1
...
201
241
281
321
361
401
441
481
521
561
...
7881
(Click to View)
Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
Nutrition

(Click to View)
Toxicity and potential risk assessment of a river polluted by acid mine drainage in the Iberian Pyrite Belt (SW Spain)
Science of the total environment

(Click to View)
Potential uses of mechanically deboned bullfrog (Rana Catesbeiana) meat to partially replace lean pork to produce emulsified meatballs
Journal of food quality

(Click to View)
Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Innovative food science and emerging technologies

(Click to View)
Extraction of acid-soluble collagen from grass carp (ctenopharyngodon idella) skin
Journal of food process engineering

(Click to View)
Carbon partitioning and export in transgenic Arabidopsis thaliana with altered capacity for sucrose synthesis grown at low temperature: a role for metabolite transporters
Plant, cell and environment

(Click to View)
Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

(Click to View)
Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.)
Journal of food process engineering

(Click to View)
Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
Food research international

(Click to View)
Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

(Click to View)
Cryptococcus lacticolor sp. nov. and Rhodotorula oligophaga sp. nov., novel yeasts isolated from the nasal smear microbiota of Queensland koalas kept in Japanese zoological parks
Antonie van Leeuwenhoek

(Click to View)
Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study
Ecosystems

(Click to View)
Current and future technologies for the sustainable and cost‐efficient production of high quality food oils
European journal of lipid science and technology

(Click to View)
Pseudomonas: a promising biocatalyst for the bioconversion of terpenes
Applied microbiology and biotechnology

(Click to View)
Relevance of bacterioplankton abundance and production in the oligotrophic equatorial Indian Ocean
Aquatic ecology

(Click to View)
Tailoring conservation agriculture technologies to West Africa semi-arid zones: Building on traditional local practices for soil restoration
Field crops research

(Click to View)
Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb.
Journal of food safety

(Click to View)
Decolourization, degradation and detoxification of textile dyes by Aspergillus species
The environmentalist

(Click to View)
Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionality
Lebensmittel-Wissenschaft

(Click to View)
Effects of one versus two doses of prostaglandin F2alpha on AI pregnancy rates in a 5-day, progesterone-based, CO-Synch protocol in crossbred beef heifers
Theriogenology

(Click to View)
Effect of Pretreatment Severity on Accumulation of Major Degradation Products from Dilute Acid Pretreated Corn Stover and Subsequent Inhibition of Enzymatic Hydrolysis of Cellulose
Applied biochemistry and biotechnology

(Click to View)
Multidrug-resistant extraintestinal pathogenic Escherichia coli of sequence type ST131 in animals and foods
Veterinary microbiology

(Click to View)
Preparation and characterization of a thermostable enzyme (Mn-SOD) immobilized on supermagnetic nanoparticles
Applied microbiology and biotechnology.

(Click to View)
Vaccination of buffaloes with Fasciola gigantica recombinant glutathione S-transferase and fatty acid binding protein
Parasitology research

(Click to View)
Prevalence and correlates of vitamin D deficiency in US adults
Nutrition research

(Click to View)
Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

(Click to View)
Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
Journal of the science of food and agriculture

(Click to View)
Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India
Environmental monitoring and assessment

(Click to View)
Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach
Journal of texture studies

(Click to View)
Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates
Journal of food processing and preservation

(Click to View)
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
Food microbiology

(Click to View)
Effects of salinity on the growth and proximate composition of selected tropical marine periphytic diatoms and cyanobacteria
Aquaculture research

(Click to View)
Advances in farm animal transgenesis
Preventive veterinary medicine

(Click to View)
Exhausted Jackknife Validation Exemplified by Prediction of Temperature Optimum in Enzymatic Reaction of Cellulases
Applied biochemistry and biotechnology

(Click to View)
Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market
Lebensmittel-Wissenschaft

(Click to View)
The effect of dietary carbohydrate on the appetite revival and glucose metabolism of juveniles of the spiny lobster, Jasus edwardsii
Aquaculture

(Click to View)
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Innovative food science and emerging technologies

(Click to View)
Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)
Aquaculture

(Click to View)
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Animal feed science and technology

(Click to View)
The oomycete broad‐host‐range pathogen Phytophthora capsici
Molecular plant pathology

1
...
201
241
281
321
361
401
441
481
521
561
...
7881