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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Toxicity and potential risk assessment of a river polluted by acid mine drainage in the Iberian Pyrite Belt (SW Spain) | | Science of the total environment |
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| Potential uses of mechanically deboned bullfrog (Rana Catesbeiana) meat to partially replace lean pork to produce emulsified meatballs | | Journal of food quality |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Extraction of acid-soluble collagen from grass carp (ctenopharyngodon idella) skin | | Journal of food process engineering |
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| Carbon partitioning and export in transgenic Arabidopsis thaliana with altered capacity for sucrose synthesis grown at low temperature: a role for metabolite transporters | | Plant, cell and environment |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | | Journal of food process engineering |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants | | Journal of food engineering |
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| Cryptococcus lacticolor sp. nov. and Rhodotorula oligophaga sp. nov., novel yeasts isolated from the nasal smear microbiota of Queensland koalas kept in Japanese zoological parks | | Antonie van Leeuwenhoek |
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| Wood Decomposition Following a Perennial Lupine Die-Off: A 3-Year Litterbag Study | | Ecosystems |
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| Current and future technologies for the sustainable and cost‐efficient production of high quality food oils | | European journal of lipid science and technology |
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| Pseudomonas: a promising biocatalyst for the bioconversion of terpenes | | Applied microbiology and biotechnology |
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| Relevance of bacterioplankton abundance and production in the oligotrophic equatorial Indian Ocean | | Aquatic ecology |
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| Tailoring conservation agriculture technologies to West Africa semi-arid zones: Building on traditional local practices for soil restoration | | Field crops research |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Decolourization, degradation and detoxification of textile dyes by Aspergillus species | | The environmentalist |
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| Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionality | | Lebensmittel-Wissenschaft |
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| Effects of one versus two doses of prostaglandin F2alpha on AI pregnancy rates in a 5-day, progesterone-based, CO-Synch protocol in crossbred beef heifers | | Theriogenology |
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| Effect of Pretreatment Severity on Accumulation of Major Degradation Products from Dilute Acid Pretreated Corn Stover and Subsequent Inhibition of Enzymatic Hydrolysis of Cellulose | | Applied biochemistry and biotechnology |
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| Multidrug-resistant extraintestinal pathogenic Escherichia coli of sequence type ST131 in animals and foods | | Veterinary microbiology |
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| Preparation and characterization of a thermostable enzyme (Mn-SOD) immobilized on supermagnetic nanoparticles | | Applied microbiology and biotechnology. |
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| Vaccination of buffaloes with Fasciola gigantica recombinant glutathione S-transferase and fatty acid binding protein | | Parasitology research |
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| Prevalence and correlates of vitamin D deficiency in US adults | | Nutrition research |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value | | Journal of the science of food and agriculture |
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| Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India | | Environmental monitoring and assessment |
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| Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach | | Journal of texture studies |
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| Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates | | Journal of food processing and preservation |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Effects of salinity on the growth and proximate composition of selected tropical marine periphytic diatoms and cyanobacteria | | Aquaculture research |
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| Advances in farm animal transgenesis | | Preventive veterinary medicine |
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| Exhausted Jackknife Validation Exemplified by Prediction of Temperature Optimum in Enzymatic Reaction of Cellulases | | Applied biochemistry and biotechnology |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| The effect of dietary carbohydrate on the appetite revival and glucose metabolism of juveniles of the spiny lobster, Jasus edwardsii | | Aquaculture |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed | | Animal feed science and technology |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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