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Items 361 to 400 of 580 results
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Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals
Food chemistry

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Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave–ultrasonic synergistic in situ extraction–derivatisation and gas chromatography–mass spectrometry
Food chemistry

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Long-term effects of fertilization and manuring on groundnut yield and nutrient balance of Alfisols under rainfed farming in India
Nutrient cycling in agroecosystems

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Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions
Plant and soil

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Use of single-layer centrifugation with Androcoll-C to enhance sperm quality in frozen-thawed dog semen
Theriogenology

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Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
Food and bioprocess technology

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Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils
Journal of food biochemistry

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Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India
Journal of the science of food and agriculture

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Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts
Food and bioprocess technology

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Towards the development of a dipstick immunoassay for the detection of trace amounts of egg proteins in food
European food research and technology

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Developmentally regulated dual-specificity kinase from peanut that is induced by abiotic stresses
Plant physiology

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Influence of storage conditions on the quality of shelled and roasted almonds
Biosystems engineering

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Additive effects of the feed-back insensitive bacterial aspartate kinase and the Brazil nut 2S albumin on the methionine content of transgenic narbon bean (Vicia narbonensis L.)
Molecular breeding

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Subcellular detection of lipase activity in plant protoplasts using fluorescence microscopy
Plant growth regulation

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Physiological responses of groundnut (Arachis hypogea L.) to drought stress and its amelioration: a critical review
Plant growth regulation

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Protein cryoprotective activity of a cytosolic small heat shock protein that accumulates constitutively in chestnut stems and is up-regulated by low and high temperatures
Plant physiology

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Enhancing Resistance to Sclerotinia minor in Peanut by Expressing a Barley Oxalate Oxidase Gene
Plant physiology

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Genomic affinities in Arachis section Arachis (Fabaceae): molecular and cytogenetic evidence
Theoretical and applied genetics

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Development of a Rapid RT-PCR Test for the Detection of Peach Latent Mosaic Viroid, Pear Blister Canker Viroid, Hop Stunt Viroid and Apple Scar Skin Viroid in Fruit Trees from Tunisia
Phytopathologische Zeitschrift

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Oxidative stress, antioxidant activity and Fe(III)-chelate reductase activity of five Prunus rootstocks explants in response to Fe deficiency
Plant growth regulation

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Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios
International journal of food science and technology

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Glyphosate and Previous Crop Residue Effect on Deleterious and Beneficial Soil-borne Fungi from a Peanut-Corn-Soybean Rotations
Phytopathologische Zeitschrift

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The origin of groundnut infestation by the seed beetle Caryedon serratus (Olivier) (Coleoptera: Bruchidae): Results from cytochrome B and ITS1 gene sequences
Journal of stored products research

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Inhibition of egg and larval development of the Indian meal moth Plodia interpunctella (Hübner) and almond moth Ephestia cautella (Walker) by gamma radiation in decorticated hazelnuts
Journal of stored products research

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Identification and characterization of phospholipase D and its association with drought susceptibilities in peanut (Arachis hypogaea)
Planta

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Peanut skin procyanidins: Composition and antioxidant activities as affected by processing
Journal of food composition and analysis

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Effects of peanut skin extract on quality and storage stability of beef products
Meat science

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Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina
Letters in applied microbiology

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Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey
Journal of food composition and analysis

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Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats
Nutrition research

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Molecular cloning and characterization of a plant α1,3/4-fucosidase based on sequence tags from almond fucosidase I
Phytochemistry

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Characterization of A New Almond Witches' Broom Phytoplasma in Iran
Phytopathologische Zeitschrift

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Daily and seasonal patterns of leaf water relations and gas exchange of regulated deficit-irrigated almond trees under semiarid conditions
Environmental and experimental botany

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Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
European food research and technology

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Walnut, microbial transglutaminase and chilling storage time effects on salt-free beef batter characteristics
European food research and technology

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Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women
American journal of clinical nutrition

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Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.)
Food research international

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Protein Turnover in Response to Transient Exposure to Exogenous Auxin is Necessary for Restoring Auxin Autotrophy in a Stressed Arachis hypogea Cell Culture
Plant cell, tissue, and organ culture

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An improved selection strategy and the use of acetosyringone in shoot induction medium increase almond transformation efficiency by 100-fold
Plant cell, tissue, and organ culture

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Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling
Journal of food engineering

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