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| Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals | | Food chemistry |
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| Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave–ultrasonic synergistic in situ extraction–derivatisation and gas chromatography–mass spectrometry | | Food chemistry |
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| Long-term effects of fertilization and manuring on groundnut yield and nutrient balance of Alfisols under rainfed farming in India | | Nutrient cycling in agroecosystems |
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| Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions | | Plant and soil |
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| Use of single-layer centrifugation with Androcoll-C to enhance sperm quality in frozen-thawed dog semen | | Theriogenology |
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| Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.) | | Food and bioprocess technology |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India | | Journal of the science of food and agriculture |
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| Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts | | Food and bioprocess technology |
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| Towards the development of a dipstick immunoassay for the detection of trace amounts of egg proteins in food | | European food research and technology |
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| Developmentally regulated dual-specificity kinase from peanut that is induced by abiotic stresses | | Plant physiology |
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| Influence of storage conditions on the quality of shelled and roasted almonds | | Biosystems engineering |
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| Additive effects of the feed-back insensitive bacterial aspartate kinase and the Brazil nut 2S albumin on the methionine content of transgenic narbon bean (Vicia narbonensis L.) | | Molecular breeding |
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| Subcellular detection of lipase activity in plant protoplasts using fluorescence microscopy | | Plant growth regulation |
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| Physiological responses of groundnut (Arachis hypogea L.) to drought stress and its amelioration: a critical review | | Plant growth regulation |
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| Protein cryoprotective activity of a cytosolic small heat shock protein that accumulates constitutively in chestnut stems and is up-regulated by low and high temperatures | | Plant physiology |
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| Enhancing Resistance to Sclerotinia minor in Peanut by Expressing a Barley Oxalate Oxidase Gene | | Plant physiology |
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| Genomic affinities in Arachis section Arachis (Fabaceae): molecular and cytogenetic evidence | | Theoretical and applied genetics |
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| Development of a Rapid RT-PCR Test for the Detection of Peach Latent Mosaic Viroid, Pear Blister Canker Viroid, Hop Stunt Viroid and Apple Scar Skin Viroid in Fruit Trees from Tunisia | | Phytopathologische Zeitschrift |
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| Oxidative stress, antioxidant activity and Fe(III)-chelate reductase activity of five Prunus rootstocks explants in response to Fe deficiency | | Plant growth regulation |
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| Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios | | International journal of food science and technology |
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| Glyphosate and Previous Crop Residue Effect on Deleterious and Beneficial Soil-borne Fungi from a Peanut-Corn-Soybean Rotations | | Phytopathologische Zeitschrift |
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| The origin of groundnut infestation by the seed beetle Caryedon serratus (Olivier) (Coleoptera: Bruchidae): Results from cytochrome B and ITS1 gene sequences | | Journal of stored products research |
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| Inhibition of egg and larval development of the Indian meal moth Plodia interpunctella (Hübner) and almond moth Ephestia cautella (Walker) by gamma radiation in decorticated hazelnuts | | Journal of stored products research |
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| Identification and characterization of phospholipase D and its association with drought susceptibilities in peanut (Arachis hypogaea) | | Planta |
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| Peanut skin procyanidins: Composition and antioxidant activities as affected by processing | | Journal of food composition and analysis |
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| Effects of peanut skin extract on quality and storage stability of beef products | | Meat science |
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| Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina | | Letters in applied microbiology |
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| Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey | | Journal of food composition and analysis |
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| Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats | | Nutrition research |
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| Molecular cloning and characterization of a plant α1,3/4-fucosidase based on sequence tags from almond fucosidase I | | Phytochemistry |
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| Characterization of A New Almond Witches' Broom Phytoplasma in Iran | | Phytopathologische Zeitschrift |
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| Daily and seasonal patterns of leaf water relations and gas exchange of regulated deficit-irrigated almond trees under semiarid conditions | | Environmental and experimental botany |
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| Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition | | European food research and technology |
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| Walnut, microbial transglutaminase and chilling storage time effects on salt-free beef batter characteristics | | European food research and technology |
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| Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women | | American journal of clinical nutrition |
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| Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.) | | Food research international |
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| Protein Turnover in Response to Transient Exposure to Exogenous Auxin is Necessary for Restoring Auxin Autotrophy in a Stressed Arachis hypogea Cell Culture | | Plant cell, tissue, and organ culture |
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| An improved selection strategy and the use of acetosyringone in shoot induction medium increase almond transformation efficiency by 100-fold | | Plant cell, tissue, and organ culture |
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| Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling | | Journal of food engineering |
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