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Items 361 to 400 of 404 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effects of lanthanum on rumen fermentation, urinary excretion of purine derivatives and digestibility in steers
Animal feed science and technology

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Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef
Livestock science

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Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin
Journal of food science

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Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids
Animal feed science and technology

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Trichoderma spp. tolerance to Brassica carinata seed meal for a combined use in biofumigation
Biological control

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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
Meat science

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Beef lipids in relation to animal breed and nutrition in Argentina
Meat science

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Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source
Livestock science

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Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs
Livestock science

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Effect of metabolizable protein intake on rates of plasma leucine turnover and protein synthesis in heifers
Journal of agricultural science

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Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO₂ with and without Ethanol
journal of the American Oil Chemists' Society

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Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate
Journal of the science of food and agriculture

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Ionic Thiocyanate (SCN-) Production, Fate, and Phytotoxicity in Soil Amended with Brassicaceae Seed Meals
Journal of agricultural and food chemistry

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Characterization of Phytoecdysteroid Glycosides in Meadowfoam (Limnanthes alba) Seed Meal by Positive and Negative Ion LC-MS/MS
Journal of agricultural and food chemistry

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Hydration properties of palm kernel cake
Journal of food engineering

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Response surface optimization of fermentation conditions for producing xylanase by Aspergillus niger SL-05
Journal of industrial microbiology and biotechnology

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Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal
Food chemistry

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Replacement of Soybean Meal in Channel Catfish, Ictalurus punctatus, Diets with Cottonseed Meal and Distiller's Dried Grains with Solubles
Journal of the World Aquaculture Society

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Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
Journal of food engineering

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

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Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake
Journal of agricultural and food chemistry

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Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat
Meat science

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In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal
Bioresource technology

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Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources
Aquaculture

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Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal
journal of the American Oil Chemists' Society

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Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
Bioresource technology

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Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw
Animal feed science and technology

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Potential use of olive by-products in ruminant feeding: A review
Animal feed science and technology

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Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation
Journal of industrial microbiology and biotechnology

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Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis
Aquaculture

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Simmondsins quantification by spectrophotometry UV-vis in press cake and in jojoba seeds (Simmondsia chinensis (Link) Schneider), from Argentina
Industrial crops and products

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Modifications of Tryptophan Oxidation by Phenolic-Rich Plant Materials
Journal of agricultural and food chemistry

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Supplementing Guinea grass with fresh sweet potato foliage for milk production by Bunaji and N'Dama cows in early lactation
Livestock science

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Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep
Journal of the science of food and agriculture

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Nutritional characterization of Mucuna pruiriens : 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa
Animal feed science and technology

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An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source
Bioresource technology

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Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr
Applied biochemistry and biotechnology

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Nutritional characterization of Mucuna pruriens : 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
Animal feed science and technology

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Nutritional characterization of Mucuna pruriens : 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?
Animal feed science and technology

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Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)-tef straw (Eragrostis tef) based feeding of Tigray Highland sheep
Animal feed science and technology

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