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| Production of cellulolytic enzymes by Aspergillus fumigatus ABK9 in wheat bran-rice straw mixed substrate and use of cocktail enzymes for deinking of waste office paper pulp | | Bioresource technology |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| Autothermal, single-stage, performic acid pretreatment of Miscanthus x giganteus for the rapid fractionation of its biomass components into a lignin/hemicellulose-rich liquor and a cellulase-digestible pulp | | Bioresource technology |
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| Nutritional value of biofuel residues from beet evaluated in sows and sheep | | Animal feed science and technology |
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| Microwave-assisted pretreatment of recalcitrant softwood in aqueous glycerol | | Bioresource technology |
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| Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus | | Agricultural systems |
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| Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS | | Food chemistry |
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| Assessment of hormonal activities and genotoxicity of industrial effluents using in vitro bioassays combined with chemical analysis | | Environmental toxicology and chemistry |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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| Expression and phylogenetic analysis of two new lycopene β‐cyclases from Citrus paradisi | | Physiologia plantarum |
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| Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation | | Fitoterapia |
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| Effect of the combination of biobeating and NFC on the physico-mechanical properties of paper | | Cellulose |
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| A new bio-based nanocomposite: fibrillated TEMPO-oxidized celluloses in hydroxypropylcellulose matrix | | Cellulose |
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| High level expression of a recombinant xylanase by Pichia pastoris NC38 in a 5L fermenter and its efficiency in biobleaching of bagasse pulp | | Bioresource technology |
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| Cellulose nanofibrils as filler for adhesives: effect on specific fracture energy of solid wood-adhesive bonds | | Cellulose |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| A new biobleaching sequence for kenaf pulp: Influence of the chemical nature of the mediator and thermogravimetric analysis of the pulp | | Bioresource technology |
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| Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder | | International journal of food science and technology |
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| Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil | | European journal of lipid science and technology |
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| Delignification of sugarcane bagasse using glycerol–water mixtures to produce pulps for saccharification | | Bioresource technology |
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| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico | | Food research international |
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| Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp | | Journal of food engineering |
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| Combination of alkaline and enzymatic treatments as a process for upgrading sisal paper-grade pulp to dissolving-grade pulp | | Bioresource technology |
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| Green umbu (spondias tuberosa arr. cam.) preserve: physical, chemical and microbiological changes during storage | | Journal of food processing and preservation |
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| Expression analysis of cinnamoyl-CoA reductase (CCR) gene in developing seedlings of Leucaena leucocephala: A pulp yielding tree species | | Plant physiology and biochemistry |
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| Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology | | Food chemistry |
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| Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs | | Plant foods for human nutrition |
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| Utilization of deoiled Jatropha curcas seed cake for production of xylanase from thermophilic Scytalidium thermophilum | | Bioresource technology |
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| Features and applications of bilirubin oxidases | | Applied microbiology and biotechnology. |
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| Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism | | Journal of integrative plant biology |
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| Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications — An in vitro study | | Food research international |
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| Integral valorization of tagasaste (Chamaecytisus proliferus) under hydrothermal and pulp processing | | Bioresource technology |
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| Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L | | Food chemistry |
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| Mechanical and oxygen barrier properties of films prepared from fibrillated dispersions of TEMPO-oxidized Norway spruce and Eucalyptus pulps | | Cellulose |
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| Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields | | International journal of food science and technology |
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| A consolidated bio-processing of ethanol from cassava pulp accompanied by hydrogen production | | Bioresource technology |
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| Fragment analysis of different size-reduced lignocellulosic pulps by hydrodynamic fractionation | | Cellulose |
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| Use of Different Extracts of Coffee Pulp for the Production of Bioethanol | | Applied biochemistry and biotechnology |
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| Phytase produced on citric byproducts: purification and characterization | | World journal of microbiology and biotechnology |
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| Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: Influence on the dynamics of microbial populations and physical–chemical properties | | International journal of food microbiology |
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