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Items 361 to 400 of 714 results
Group by: Biological Sciences, Farms and Farming Systems
 
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Long-lasting impact of biowaste-compost application in agriculture on soil-quality parameters in three different crop-rotation systems
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine
Journal of the science of food and agriculture

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Effects of low-molecular-weight organic compounds on sulphur immobilization and re-mineralization and extraction of immobilized sulphur by hot-water and acid hydrolysis
European journal of soil science

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Metabolite profiling of wheat flag leaf and grains during grain filling phase as affected by sulfur fertilisation
Functional plant biology

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Grazing effects on the greenhouse gas balance of a temperate steppe ecosystem
Nutrient cycling in agroecosystems

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Antibiotic contamination and occurrence of antibiotic-resistant bacteria in aquatic environments of northern Vietnam
Science of the total environment

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Decomposition of Bt transgenic rice residues and response of soil microbial community in rapeseed-rice cropping system
Plant and soil

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Symbiotic dinitrogen fixation by trees: an underestimated resource in agroforestry systems?
Nutrient cycling in agroecosystems

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Impact of long-term nitrogen fertilization and rotation with soybean on the diversity and phosphorus metabolism of indigenous arbuscular mycorrhizal fungi within the roots of maize (Zea mays L.)
Agriculture, ecosystems and environment

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Influence of the management regime and phenological state of the vines on the physicochemical properties and the seasonal fluctuations of the microorganisms in a vineyard soil under semi-arid conditions
Soil and tillage research

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Seed inoculation with plant growth promoting rhizobacteria enhances photosynthesis and yield of runner bean (Phaseolus coccineus L.)
Scientia horticulturae

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Total microbial biomass and metabolic state of microorganisms in a typical chernozem of Moldova
Eurasian soil science

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Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice
Food biophysics

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Rhizosphere priming of soil organic matter by bacterial groups in a grassland soil
Soil biology and biochemistry

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Nutrient distribution, growth, and water use efficiency in maize following winter wheat irrigated by sprinklers or surface irrigation
Irrigation and drainage

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Halophyte crop cultivation: The case for Salicornia and Sarcocornia
Environmental and experimental botany

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Factors affecting the longevity of clover roots following shoot excision and its implications for managing N cycling in arable cropping systems
Soil biology and biochemistry

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Residual effects of EDDS leachates on plants during EDDS-assisted phytoremediation of copper contaminated soil
Science of the total environment

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Phymatotrichum (cotton) root rot caused by Phymatotrichopsis omnivora: retrospects and prospects
Molecular plant pathology

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Transcriptome analysis reveals coordinated spatiotemporal regulation of hemoglobin and nitrate reductase in response to nitrate in maize roots
The new phytologist

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Straw management in a cold semi-arid region: Impact on soil quality and crop productivity
Field crops research

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Annual emissions of nitrous oxide and nitric oxide from a wheat–maize cropping system on a silt loam calcareous soil in the North China Plain
Soil biology and biochemistry

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Growth and yield responses to amendments to the sugarcane monoculture: towards identifying the reasons behind the response to breaks
Crop and pasture science

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Effects of soil tillage and fertilization on resource efficiency and greenhouse gas emissions in a long-term field experiment in Southern Germany
European journal of agronomy

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Acetonitrile (methyl cyanide) emitted by the African spider plant (Gynandropsis gynandra L. (Briq)): Bioactivity against spider mite (Tetranychus urticae Koch) on roses
Scientia horticulturae

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Spatial dependence and bioavailability of metal fractions in paddy fields on metal concentrations in rice grain at a regional scale
Journal of soils and sediments

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The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification
Food control

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Photosynthesis, N2 fixation and taproot reserves during the cutting regrowth cycle of alfalfa under elevated CO2 and temperature
Journal of plant physiology

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Enhancing soil nutrient dynamics and productivity of Basmati rice through residue incorporation and zinc fertilization
European journal of agronomy

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Effects of manure with different C/N ratios on yields, yield components and matter balances of organically grown vegetables on a sandy soil of northern Oman
Organic agriculture

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The implications of phasing out conventional nutrient supply in organic agriculture: Denmark as a case
Organic agriculture

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Adequate magnesium nutrition mitigates adverse effects of heat stress on maize and wheat
Plant and soil

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Effects of nitrogen fertilization and root interaction on the agronomic traits of intercropped maize, and the quantity of microorganisms and activity of enzymes in the rhizosphere
Plant and soil

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Praziquantel treatment against Cardicola blood flukes: Determination of the minimal effective dose and pharmacokinetics in juvenile Pacific bluefin tuna
Aquaculture

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Carbon fluxes and the carbon budget in agroecosystems on agro-gray soils of the forest-steppe in the Baikal region
Eurasian soil science

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Soil properties, crop production and greenhouse gas emissions from organic and inorganic fertilizer-based arable cropping systems
Agriculture, ecosystems and environment

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Change in net global warming potential of a rice–wheat cropping system with biochar soil amendment in a rice paddy from China
Agriculture, ecosystems and environment

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Spatial and temporal variation in yield of rainfed lowland rice in inland valley as affected by fertilizer application and bunding in North-West Benin
Agricultural water management

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Seasonal variations of water column nutrients in the inner area of Ariake Bay, Japan: the role of muddy sediments
Environmental monitoring and assessment

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Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential
Journal of food engineering

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